// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-5837394226687076336"},"updated":{"$t":"2020-08-13T06:57:19.150+01:00"},"category":[{"term":"The Underground Restaurant"},{"term":"travel"},{"term":"recipes"},{"term":"MsMarmitelover"},{"term":"Food"},{"term":"Supper Club"},{"term":"vegan"},{"term":"Vegetarian"},{"term":"Secret Garden Club"},{"term":"veganuary"},{"term":"Global Feast"},{"term":"London"},{"term":"Baking"},{"term":"Recipe"},{"term":"tomatoes"},{"term":"Cheese"},{"term":"Curry"},{"term":"Edible flowers"},{"term":"Mexico"},{"term":"Supper clubs"},{"term":"The Underground Farmers and craft market"},{"term":"Aga"},{"term":"France"},{"term":"Kerstin Rodgers"},{"term":"Kilburn"},{"term":"Christmas"},{"term":"FAQS on The Underground Restaurant"},{"term":"Mexican food"},{"term":"Supper club:recipes and notes from The Underground Restaurant"},{"term":"Supperclubs"},{"term":"Wine"},{"term":"Andre Simon Book awards"},{"term":"Chocolate"},{"term":"Winetrust100"},{"term":"travel and food"},{"term":"Bestival"},{"term":"Brunch"},{"term":"Champagne"},{"term":"Cookbooks"},{"term":"Easter"},{"term":"Ham and High"},{"term":"Indian food"},{"term":"Josie Long"},{"term":"Marmite"},{"term":"Pizza"},{"term":"Probe Ufo conference"},{"term":"The Underground Tea"},{"term":"salad"},{"term":"Camp Bestival"},{"term":"Desserts"},{"term":"Events at the Underground Restaurant"},{"term":"Food and Travel"},{"term":"Garden"},{"term":"Gluten Free"},{"term":"Japanese food"},{"term":"Linn Soderstrom"},{"term":"Mediterranean Vegetables"},{"term":"MsMarmitelover's Secret tea Party"},{"term":"New Years Eve"},{"term":"New York"},{"term":"P and O cruises"},{"term":"Pasta"},{"term":"Portugal"},{"term":"Sweden"},{"term":"Underground Restaurant Movement"},{"term":"aubergines"},{"term":"cheese fondue"},{"term":"chillies"},{"term":"lovefood.com"},{"term":"scotland"},{"term":"Astrology"},{"term":"Big Green Egg"},{"term":"Books"},{"term":"Bordeaux"},{"term":"Cake"},{"term":"Canning"},{"term":"Ceviche"},{"term":"Christmas dinner"},{"term":"Dessert"},{"term":"Dorset"},{"term":"Drink"},{"term":"Food Bloggers"},{"term":"Garlic"},{"term":"Home restaurants"},{"term":"Interview"},{"term":"Lynn Hill"},{"term":"Marmite cupcakes"},{"term":"Pop up restaurants"},{"term":"Porridge"},{"term":"Potatoes"},{"term":"School trip"},{"term":"Soup"},{"term":"South Africa stone fruit"},{"term":"South of France"},{"term":"Spanish food"},{"term":"Spring"},{"term":"Street food"},{"term":"The Underground Christmas Market"},{"term":"Tofu"},{"term":"Vegetarian recipes"},{"term":"Vitamix"},{"term":"Yucatan"},{"term":"pancakes"},{"term":"peppers"},{"term":"sweetcorn"},{"term":"Apples"},{"term":"Astrological Lodge"},{"term":"Austria"},{"term":"Autumn"},{"term":"Barack Obama"},{"term":"Beer"},{"term":"Belgium"},{"term":"Bompas and Parr"},{"term":"Bread"},{"term":"Breakfast"},{"term":"Canary Islands"},{"term":"Citrus"},{"term":"Companion planting"},{"term":"Craft Day"},{"term":"Frida Kahlo"},{"term":"Glastonbury"},{"term":"Growing potatoes"},{"term":"Halloween"},{"term":"Herbs"},{"term":"Highgate"},{"term":"Hotels"},{"term":"Isabelle Legeron"},{"term":"Leeds"},{"term":"Maple syrup"},{"term":"Middle Eastern food"},{"term":"Mushrooms"},{"term":"Natural Wine"},{"term":"Paris"},{"term":"Patrick O'Brian"},{"term":"Persian food"},{"term":"Punk"},{"term":"Rhythms of Resistance"},{"term":"Salmon"},{"term":"Sherry"},{"term":"Sicily"},{"term":"Soho"},{"term":"South African fruit"},{"term":"Spaghetti"},{"term":"The Underground Cooking School"},{"term":"Tim Hayward"},{"term":"Tsuru"},{"term":"Underground University"},{"term":"Wild garlic"},{"term":"Women in food"},{"term":"cold-smoking"},{"term":"drugs"},{"term":"hot-smoking"},{"term":"skeptics in the pub"},{"term":"squash"},{"term":"sweet pepper"},{"term":"tea-smoking"},{"term":"vine leaves"},{"term":"18th century food"},{"term":"Akashi-Tai sake"},{"term":"Alaska"},{"term":"Aligot"},{"term":"Alliums"},{"term":"BBQ"},{"term":"Barbra Streisand"},{"term":"Blinis"},{"term":"Brindisa"},{"term":"Burns night"},{"term":"Canada"},{"term":"Catherine Phipps"},{"term":"Chase vodka"},{"term":"Chipotle"},{"term":"Christmas Eve"},{"term":"Christmas gifts for foodies"},{"term":"Christmas presents"},{"term":"Coconut"},{"term":"Comedy dining night"},{"term":"Comté"},{"term":"Cookery books"},{"term":"DIY"},{"term":"Dinner parties"},{"term":"Edith Piaf"},{"term":"Eggs"},{"term":"Family dinners"},{"term":"Fermented foods"},{"term":"Festivals"},{"term":"Film and Food"},{"term":"FlavorKing plums"},{"term":"Food allergies"},{"term":"Food writers"},{"term":"Fortnum and Mason awards"},{"term":"French onion soup"},{"term":"GH Mumm"},{"term":"Galette des Rois"},{"term":"Georgia"},{"term":"Georgian food"},{"term":"Gin"},{"term":"Granny chic"},{"term":"Gravadlax"},{"term":"Greece"},{"term":"Hardeep Singh Koli"},{"term":"Hillary Clinton"},{"term":"Holbox"},{"term":"Hot weather food"},{"term":"How to be a successful food blogger conference"},{"term":"How to start and run a successful supper club conference"},{"term":"Hummus"},{"term":"India"},{"term":"Internet dating"},{"term":"Isle of Wight"},{"term":"Israel"},{"term":"Istanbul"},{"term":"Italian"},{"term":"Italian food"},{"term":"James Benson"},{"term":"Jars"},{"term":"Jersey Royal potatoes"},{"term":"Kitchenaid"},{"term":"La valette"},{"term":"Latitudinal Cuisine"},{"term":"Lavender Bakery"},{"term":"Madonna"},{"term":"Maille mustard"},{"term":"Manchester"},{"term":"Margaret Thatcher Tea"},{"term":"Mayan"},{"term":"Mexican"},{"term":"Meze"},{"term":"Midnight Feast"},{"term":"Midsummer"},{"term":"Neil Spencer"},{"term":"New York supper clubs"},{"term":"Noma"},{"term":"Norfolk"},{"term":"Olympics games"},{"term":"Paul A Young"},{"term":"Peckham"},{"term":"Pluto in Capricorn"},{"term":"Police"},{"term":"Pop-Up Restaurants"},{"term":"Portuguese Custard Tarts"},{"term":"Pub quiz"},{"term":"Pumpkins"},{"term":"Rachelle Blondel"},{"term":"Radio 4"},{"term":"Russian food"},{"term":"Scandinavian cooking"},{"term":"Scarlett Canon"},{"term":"Sea bass"},{"term":"Secret Teas"},{"term":"Seville"},{"term":"Shabbat"},{"term":"Shetland Isles"},{"term":"Shrove Tuesday"},{"term":"Slovenia"},{"term":"South African stone fruit"},{"term":"Spaghetti al cartoccio"},{"term":"Spain"},{"term":"Summer recipes"},{"term":"Supper clubs around the world"},{"term":"Swedish"},{"term":"Ten Green Bottles"},{"term":"Thai"},{"term":"Thai corn fritters"},{"term":"Thai fish cakes"},{"term":"Thai spinach soup"},{"term":"The Highgate yurt"},{"term":"The London Restaurant Festival"},{"term":"The Underground Night Market"},{"term":"The loft"},{"term":"Three sisters"},{"term":"Trish Deseine"},{"term":"Twitter"},{"term":"UK"},{"term":"Underground comedy dining"},{"term":"V is for Vegan"},{"term":"Vacherin cheese"},{"term":"Valentine Warner"},{"term":"Vegans"},{"term":"Vegetarian BBQ"},{"term":"Vegetarian food"},{"term":"Watermelon"},{"term":"Woman's Hour"},{"term":"Zia Mays"},{"term":"crisps"},{"term":"differences between French and British educational systems"},{"term":"dolmades"},{"term":"eating with your hands"},{"term":"falafel"},{"term":"gift guides"},{"term":"gluten free recipe"},{"term":"goat's cheese"},{"term":"leeks"},{"term":"new potatoes"},{"term":"pumpkin"},{"term":"roses"},{"term":"salads"},{"term":"salty liquorice"},{"term":"school dinners"},{"term":"single parents"},{"term":"starhawk"},{"term":"trout"},{"term":"umami"},{"term":"vegan Christmas"},{"term":"vegetarian barbecues"},{"term":"Absinthe"},{"term":"Afternoon Tea"},{"term":"Aga's bad customer services"},{"term":"Age of Aquarius"},{"term":"Aleister Crowley"},{"term":"Alex Haw"},{"term":"American food"},{"term":"Amsterdam"},{"term":"Anna Hansen"},{"term":"Aoife Behan"},{"term":"Apple"},{"term":"Apple pie"},{"term":"Aquafaba"},{"term":"Architecture"},{"term":"Argentina"},{"term":"Artichoke recipe"},{"term":"Astrology and food"},{"term":"Aubergine"},{"term":"Authors"},{"term":"Autumn recipes"},{"term":"Ballymaloe Cookery School"},{"term":"Barbeque"},{"term":"Bastille day"},{"term":"Beach forager"},{"term":"Being on TV"},{"term":"Belgrade"},{"term":"Beltane"},{"term":"Berlin"},{"term":"Biscuits"},{"term":"Black food"},{"term":"Black sulphuric salt"},{"term":"Blacks club"},{"term":"Blanch and Shock"},{"term":"Bologna"},{"term":"Book signing"},{"term":"Boris Johnson"},{"term":"Borlotti beans"},{"term":"Breadfruit"},{"term":"Brighton"},{"term":"Britain"},{"term":"British Runner Beans"},{"term":"British Street Food Awards"},{"term":"Broadway Market"},{"term":"Brussels Sprouts"},{"term":"Bulgar Wheat"},{"term":"Canape stress"},{"term":"Canvolution"},{"term":"Caribbean"},{"term":"Caribbean food"},{"term":"Castello blue cheese"},{"term":"Cesarine"},{"term":"Chickpea"},{"term":"Chilli \u0026 lime"},{"term":"Chocolate potato cake"},{"term":"Chocstar"},{"term":"Chris Massamba"},{"term":"Chris Pople"},{"term":"Christmas food books"},{"term":"Christmas recipes"},{"term":"Christophene"},{"term":"Clafoutis"},{"term":"Clandestine Cake Club"},{"term":"Claudia Roden"},{"term":"Coconut sambal"},{"term":"Comedy night"},{"term":"Condiments"},{"term":"Congo"},{"term":"Conservatives"},{"term":"Conspiracy theories"},{"term":"Cooking video"},{"term":"Corn"},{"term":"Corn on the cob"},{"term":"Courvoisier"},{"term":"Crepes"},{"term":"Crystallising flowers"},{"term":"Cuisinart"},{"term":"Curing salmon"},{"term":"Cyprus"},{"term":"DIY Punk Food"},{"term":"DNA"},{"term":"Daniel Young"},{"term":"Darina Allen"},{"term":"David Icke"},{"term":"Dennis Severs House"},{"term":"Diet"},{"term":"Dirt Candy"},{"term":"Diva dinners"},{"term":"Diva nights at The Underground Restaurant"},{"term":"Dominica"},{"term":"Douwe Egberts"},{"term":"Dr George King"},{"term":"Dragon's Den for foodies"},{"term":"Egg Mcmuffins"},{"term":"Elderflower champagne"},{"term":"Elvis"},{"term":"Elvis's diet"},{"term":"Emmanuel Hadjiandreou"},{"term":"Entertaining"},{"term":"Epiphany"},{"term":"Espelette pepper"},{"term":"Eurostar"},{"term":"Evening Standard's 1000 most influential Londoners"},{"term":"Exchange student"},{"term":"Facebook"},{"term":"Farming"},{"term":"Feast of the Assumption"},{"term":"Fermentation"},{"term":"Fertility issues in Italy"},{"term":"Festival"},{"term":"Financial melt-down"},{"term":"Fire and Knives"},{"term":"Fish"},{"term":"Fish baked in salt"},{"term":"Fish recipes"},{"term":"Flanders"},{"term":"Fleet St."},{"term":"Flowers"},{"term":"Food Stories"},{"term":"Food photography"},{"term":"Food rave"},{"term":"Fortnum and Mason"},{"term":"Francesco Mazzei"},{"term":"Franchi seeds"},{"term":"Free love"},{"term":"Fresh herbs"},{"term":"Fruit leather"},{"term":"Fruit puddings"},{"term":"Fudges biscuits"},{"term":"G20 protests"},{"term":"Gazpacho"},{"term":"Germaine Greer"},{"term":"German food"},{"term":"Ginger beer"},{"term":"Gingerbread houses"},{"term":"Gizzi Erskine"},{"term":"Glasgow"},{"term":"Gloria Nicol"},{"term":"Golden Wonder"},{"term":"Gomorra"},{"term":"Gothenburg"},{"term":"Grains"},{"term":"Greek food"},{"term":"Grenada"},{"term":"Hackney"},{"term":"Halloumi"},{"term":"Hampers"},{"term":"Harry Potter night"},{"term":"Hass avocado"},{"term":"Hastings"},{"term":"Helene Darroze"},{"term":"Hemma hos linn"},{"term":"Highland Burgundy"},{"term":"Himalayan Pink Salt"},{"term":"Home restaurant"},{"term":"Honey"},{"term":"Horton Jupiter"},{"term":"Huntingdon"},{"term":"Ice cream"},{"term":"Ile de ré"},{"term":"Indian Restaurants"},{"term":"Intersex"},{"term":"Interview with Kerstin Rodgers"},{"term":"Interviews"},{"term":"Islington W.I"},{"term":"Israeli food"},{"term":"Isy Suttie"},{"term":"Italian cooking"},{"term":"Italy"},{"term":"Jagermeister liqueur"},{"term":"January"},{"term":"Japanese"},{"term":"Jay Rayner"},{"term":"Jew"},{"term":"Jewish food"},{"term":"Jim Denevan"},{"term":"John Constable"},{"term":"John Crow"},{"term":"Juno"},{"term":"Kala Nemak"},{"term":"Khachapuri"},{"term":"Kiddush wine"},{"term":"Kings X"},{"term":"Kir"},{"term":"Korean Food"},{"term":"L'Anima"},{"term":"Labneh"},{"term":"Languedoc"},{"term":"Larc"},{"term":"Laura James"},{"term":"Lavash"},{"term":"Leftovers"},{"term":"Like a Virgin"},{"term":"Liza and Judy"},{"term":"London food"},{"term":"Lunch"},{"term":"Madeleine McCann"},{"term":"Main course"},{"term":"Maldon sea salt"},{"term":"Mango"},{"term":"Marco Pierre White"},{"term":"Marcus Berkmann"},{"term":"Market"},{"term":"Marmite recipes"},{"term":"Mary Magdalene"},{"term":"Masa Harina flour"},{"term":"Mat Follas"},{"term":"Mayan Gold"},{"term":"McCanns"},{"term":"Med veg"},{"term":"Medicinal Plants"},{"term":"Menu descriptions"},{"term":"Meringue mushrooms"},{"term":"Mixed Grill"},{"term":"Molecular gastronomy"},{"term":"Morrissey"},{"term":"MsMarmite"},{"term":"Munchkin Pumpkins"},{"term":"Napoleon cake"},{"term":"Natural Wines"},{"term":"New Year's Eve supper club"},{"term":"New York supper club"},{"term":"New dates"},{"term":"Nigella Lawson"},{"term":"No cook"},{"term":"No cook recipes"},{"term":"North London"},{"term":"Nuno Mendez"},{"term":"Nyetimber"},{"term":"Ottolenghi"},{"term":"Outstanding in the field"},{"term":"Pad Thai"},{"term":"Pakistani food"},{"term":"Papas Arrugadas"},{"term":"Papaya"},{"term":"Passionfruit pavlova"},{"term":"Pasta recipe"},{"term":"Pasteis de Belem"},{"term":"Paul Winch Furness"},{"term":"Peaches"},{"term":"Pear recipe"},{"term":"Pepperonata"},{"term":"Perfume"},{"term":"Persepolis"},{"term":"Pineapple"},{"term":"Pink Fir Apple"},{"term":"Plum clafoutis"},{"term":"Polish food"},{"term":"Potato salad"},{"term":"Preserving"},{"term":"Pressure Canning"},{"term":"Pretzels"},{"term":"Professor Tim Spector"},{"term":"Publication day"},{"term":"Puddings"},{"term":"Quiz night"},{"term":"Rainbow cake"},{"term":"Raki"},{"term":"Ras-el-hanout"},{"term":"Ravinder Bhogal"},{"term":"Raw foodism"},{"term":"Recipe copyright"},{"term":"Risotto"},{"term":"River cafe"},{"term":"Romantic food"},{"term":"Rosehip syrup"},{"term":"Rosé"},{"term":"Saffron"},{"term":"Salad blue"},{"term":"Salad in a jar"},{"term":"Salad recipe"},{"term":"Sally Butcher"},{"term":"Salt"},{"term":"Salted caramel"},{"term":"Sandor Ellix Katz"},{"term":"Seattle"},{"term":"Secret Tea Party"},{"term":"September 11th"},{"term":"Shopping"},{"term":"Singles"},{"term":"Sitka"},{"term":"Skåne"},{"term":"Smarties"},{"term":"Soba noodles"},{"term":"Soup recipe"},{"term":"South Africa"},{"term":"South Africa cuisine"},{"term":"South Africa fruit"},{"term":"South African food"},{"term":"South African plums"},{"term":"South Indian food"},{"term":"Southwark"},{"term":"Spaghetti vongole"},{"term":"Spanish tapas"},{"term":"Sparks"},{"term":"Spitalfields"},{"term":"Sri Lankan food"},{"term":"St. Pancras"},{"term":"Starter"},{"term":"Stockholm"},{"term":"Stratford"},{"term":"Suffolk"},{"term":"Suffolk food and drink"},{"term":"Summer"},{"term":"Summer drinks"},{"term":"Sunday Lunch"},{"term":"Supper Club recipes"},{"term":"Swedish food"},{"term":"Sweets"},{"term":"Swiss cheese"},{"term":"Synergy Centre"},{"term":"Tabbouleh"},{"term":"Tacos"},{"term":"Tapas"},{"term":"Tarte tatin"},{"term":"Tatty scones"},{"term":"Teen pregnancy"},{"term":"Terry Hope Romero"},{"term":"Thanksgiving"},{"term":"The Fresh Herb Company"},{"term":"The Gilbert Scott"},{"term":"The Guardian"},{"term":"The Londonist"},{"term":"The One Show"},{"term":"The Secret Garden Club"},{"term":"The Underground Brunch"},{"term":"The Underground Lunch"},{"term":"The Underground Restaurant food range"},{"term":"The Underground Restaurant movement"},{"term":"The conversational"},{"term":"The moot with no name"},{"term":"The summerhouse dinners"},{"term":"They came from the stars"},{"term":"Travels"},{"term":"Tropical fruit recipe"},{"term":"Truffade"},{"term":"Tsampa"},{"term":"Turkish food"},{"term":"Turmeric"},{"term":"Turron"},{"term":"Tzatziki"},{"term":"Urban food"},{"term":"Valentines recipes"},{"term":"Vegan recipes"},{"term":"Vegetables"},{"term":"Vegetarian christmas"},{"term":"Vinyl"},{"term":"Viv Groskop"},{"term":"WAGS"},{"term":"Wales"},{"term":"West Hampstead"},{"term":"Wikileaks"},{"term":"Wine Trust 100"},{"term":"Wing Yip"},{"term":"Winter solstice"},{"term":"Work Experience"},{"term":"World Pasta Day"},{"term":"Yellow plum recipe"},{"term":"Yeni Raki"},{"term":"Yorkshire"},{"term":"allotments"},{"term":"aphids"},{"term":"asparagus mimosa"},{"term":"barbecues"},{"term":"bees"},{"term":"blancmange"},{"term":"bloggers"},{"term":"brocante"},{"term":"cabbage"},{"term":"canapes"},{"term":"carrot fly"},{"term":"chilli sin carne"},{"term":"clissold park"},{"term":"conference"},{"term":"consumerist christmas"},{"term":"container potatoes"},{"term":"cooking on salt"},{"term":"courgette flowers"},{"term":"couscous"},{"term":"crème de cassis"},{"term":"cups"},{"term":"en papillote"},{"term":"ex-pat"},{"term":"festival food"},{"term":"foraging"},{"term":"grafting"},{"term":"home cured smoked salmon"},{"term":"home educating"},{"term":"lido"},{"term":"london fetish fair"},{"term":"london fields"},{"term":"longo mai"},{"term":"margaritas"},{"term":"olive oil"},{"term":"onion fly"},{"term":"onions"},{"term":"organic"},{"term":"paladares in Cuba"},{"term":"pesto alla genovese"},{"term":"photographers"},{"term":"polyamory"},{"term":"review"},{"term":"rhubarb"},{"term":"robbie williams"},{"term":"roundhouse"},{"term":"rythms of resistance"},{"term":"sake"},{"term":"salsify"},{"term":"samba"},{"term":"saving seed"},{"term":"school in France"},{"term":"sea salt"},{"term":"shallots"},{"term":"smoked salmon"},{"term":"space hijackers"},{"term":"tea"},{"term":"teenage diet"},{"term":"teenagers dying their hair"},{"term":"transgender issues"},{"term":"veggie burgers"},{"term":"vide-grenier"},{"term":"vintage fashion"},{"term":"#chocolateweek"},{"term":"#ucm"},{"term":"'Standing with Stones'"},{"term":"'sink comp'"},{"term":"00 flour"},{"term":"10 minute meal"},{"term":"10 things I hate about restaurants"},{"term":"10 years younger"},{"term":"100 Ingredients"},{"term":"100 things to do before you die"},{"term":"101 sandwiches"},{"term":"11"},{"term":"12"},{"term":"13"},{"term":"13 year old girl"},{"term":"167 catering corps"},{"term":"17"},{"term":"1950s kitchen"},{"term":"19th century recipes"},{"term":"19th century romantic poetry"},{"term":"2 minute recipes"},{"term":"2009 predictions"},{"term":"2011"},{"term":"2012 Olympics"},{"term":"27 club"},{"term":"30 minute recipes"},{"term":"48 questions unanswered in police interview"},{"term":"4th dimensional beings"},{"term":"5 a day"},{"term":"56a"},{"term":"7 year itch"},{"term":"7\/7"},{"term":"70s"},{"term":"7up salad"},{"term":"9\/11"},{"term":"A North London childhood"},{"term":"A letter from Father Christmas"},{"term":"A midsummer night's dream dinner"},{"term":"A properly tossed salad"},{"term":"A veggie goes to a burger bar"},{"term":"ALCS"},{"term":"Aarhus"},{"term":"Abbey Hotel"},{"term":"Aberdeen"},{"term":"Absent fathers"},{"term":"Achiote"},{"term":"Acorn House"},{"term":"Adopted children"},{"term":"Adrian Chiles"},{"term":"Adriatic"},{"term":"Adventure"},{"term":"Adventures in fruit"},{"term":"Adventures with chocolate"},{"term":"Aegis"},{"term":"Aero"},{"term":"Aerosvit"},{"term":"Aetherius Society"},{"term":"African fabric"},{"term":"African food"},{"term":"Afrikaans food"},{"term":"Afro-Brazilian foodways"},{"term":"Afternoon Tea Party"},{"term":"Afternoon Tea Week"},{"term":"Aga man"},{"term":"Aga oven"},{"term":"Aga saga"},{"term":"Agave syrup"},{"term":"Airbnb"},{"term":"Al Crisci"},{"term":"Al fresco eating"},{"term":"Alaska State Fair"},{"term":"Albuquerque"},{"term":"Alcohol"},{"term":"Alcohol in fine art"},{"term":"Alcoholic architecture"},{"term":"Alcoholic recipes"},{"term":"Aldeburgh food festival"},{"term":"Alentejo region"},{"term":"Alexandra Campbell"},{"term":"Ali Rawlings"},{"term":"Alice Planel"},{"term":"Aliens"},{"term":"Allegra McEvedy"},{"term":"Allen Jones"},{"term":"Allium Brasserie"},{"term":"Almond 'cheese'"},{"term":"Alpine foods"},{"term":"Alps"},{"term":"Amanda Cohen"},{"term":"American pancakes"},{"term":"American trends"},{"term":"Amritsar"},{"term":"Amun"},{"term":"Amy Wilcox"},{"term":"Amy Winehouse imitators"},{"term":"An experiment on a bird in the airpump"},{"term":"Analogue v Digital photography"},{"term":"Anarchist communes"},{"term":"Anarchists"},{"term":"Anarchists v Capitalists"},{"term":"Ancho chillis"},{"term":"Anchorage travel tips"},{"term":"AndreasVeg"},{"term":"Angel Dust"},{"term":"Angeliqiue Murphy"},{"term":"Angry  British Girl"},{"term":"Anita Makris"},{"term":"Anne Andrews"},{"term":"Anne Boleyn"},{"term":"Anne Hathaway"},{"term":"Anne Lataillade"},{"term":"Annie Hall"},{"term":"Annie Lionnet"},{"term":"Anonymous"},{"term":"Anonymous reviewers"},{"term":"Anthony Bourdain's 'Kitchen Confidential'"},{"term":"Anthony Kiedis"},{"term":"Anti-G8 camps"},{"term":"Anti-Valentines"},{"term":"Antipasti"},{"term":"Antoine Careme"},{"term":"Antwerp"},{"term":"Aoutiens"},{"term":"Apero-mousse"},{"term":"Aphrodisiac"},{"term":"Apocalypto"},{"term":"Apostrophe"},{"term":"Apple Strudel"},{"term":"Apple pie in a paper bag"},{"term":"Apprenticeship"},{"term":"Apulia"},{"term":"Aquarian U.S presidents"},{"term":"Aquarians and group sex"},{"term":"Aquarius"},{"term":"Aquavit"},{"term":"Arancini"},{"term":"Arbutus"},{"term":"Argos Summer Party"},{"term":"Armageddon"},{"term":"Armenian food"},{"term":"Army catering"},{"term":"Arno Maasdorp"},{"term":"Art Gallery in a home"},{"term":"Art and food"},{"term":"Art school"},{"term":"Artichoke and cheese bread"},{"term":"Artichoke hearts"},{"term":"Artichokes"},{"term":"Artist"},{"term":"As levels"},{"term":"As much as you can eat"},{"term":"Asian"},{"term":"Asian Tofu by Andrea Nguyen"},{"term":"Asian ingredients"},{"term":"Aspall"},{"term":"Aspals cyder"},{"term":"Asparagus"},{"term":"Astrology and sado-masochism"},{"term":"Astrology of pop"},{"term":"At the kings table"},{"term":"Athens"},{"term":"Athens crisis"},{"term":"Athens food and drink"},{"term":"Athens restaurants"},{"term":"Attika"},{"term":"Au pied de cochon"},{"term":"Au revoir les enfants"},{"term":"Aubrac"},{"term":"Austrian wine"},{"term":"Austrian wines"},{"term":"Avocado"},{"term":"Avocado Chocolate cake"},{"term":"Avocado Fabergé Egg"},{"term":"Avocado Suite"},{"term":"Avocado stones"},{"term":"Avocado week"},{"term":"Azul Historico"},{"term":"BBC"},{"term":"BBC 2 Food and Drink"},{"term":"BBC Good Food magazine"},{"term":"BBC Moneywatch"},{"term":"BBC television centre canteen"},{"term":"BBC2"},{"term":"BBCRadio4; The Food Programme"},{"term":"BBW"},{"term":"BDSM"},{"term":"Baba ganous"},{"term":"Baba ghanoush"},{"term":"Babette's Feast"},{"term":"Baby P"},{"term":"Babycham"},{"term":"Babylon at Glastonbury"},{"term":"Bad date"},{"term":"Bagels"},{"term":"Bake with Maria"},{"term":"Baked Beans"},{"term":"Baked apples recipe"},{"term":"Baked cheesy gnocci recipe"},{"term":"Baked eggs"},{"term":"Baking in a cup"},{"term":"Baklava"},{"term":"Ballet shoes"},{"term":"Balti country"},{"term":"Bam dates"},{"term":"Banana flower"},{"term":"Bank of England"},{"term":"Bannetons"},{"term":"Bannocks"},{"term":"Banyuls"},{"term":"Baobab"},{"term":"Barbican"},{"term":"Bariatric surgery"},{"term":"Barking Bateria"},{"term":"Barry's tea"},{"term":"Bashed neeps"},{"term":"Basingstoke"},{"term":"Bath"},{"term":"Bath and West Show"},{"term":"Bavarois"},{"term":"Bay"},{"term":"Bea's of Bloomsbury"},{"term":"Beaminster"},{"term":"Bean to Bar"},{"term":"Beaujolais"},{"term":"Beauty"},{"term":"Beauty for dinner party guests"},{"term":"Beauty for dinner party hostesses"},{"term":"Bedford"},{"term":"Bee Wilson"},{"term":"Beecher's homemade cheese"},{"term":"Belfast"},{"term":"Belgianwaffling"},{"term":"Belgrade visibility day"},{"term":"Ben Goldacre"},{"term":"Ben Greeno"},{"term":"Benben"},{"term":"Bengali lime"},{"term":"Bento cafe"},{"term":"Beowulf"},{"term":"Bernard Eccles"},{"term":"Best Friends Dinner"},{"term":"Best Italian tinned tomatoes"},{"term":"Best Vegan restaurants"},{"term":"Best chef lists"},{"term":"Best food books of 2017"},{"term":"Best online food writer award"},{"term":"Best restaurant lists"},{"term":"Beth Ditto"},{"term":"Bette Midler"},{"term":"Bianca"},{"term":"Big Ben"},{"term":"Big Night"},{"term":"Big cats in Kent"},{"term":"Bigoven"},{"term":"Bilbo Baggins"},{"term":"Bill Buford"},{"term":"Bill Buford's Heat"},{"term":"Bill Drummond"},{"term":"Bill Granger"},{"term":"Billingsgate fish cookery school"},{"term":"Billingsgate fish market"},{"term":"Billy Lloyd"},{"term":"Biodynamic wines"},{"term":"Biscuit joconde"},{"term":"Biscuit recipe"},{"term":"Black Forest Gateau"},{"term":"Black Garlic and chocolate cookies"},{"term":"Black Lime"},{"term":"Black night"},{"term":"Black playlist"},{"term":"Blackie Dammet"},{"term":"Blackpool"},{"term":"Blacks"},{"term":"Blender recipes"},{"term":"Blenheim Forge"},{"term":"Blogger's kitchens"},{"term":"Blondie recipe"},{"term":"Blood Oranges"},{"term":"Blood orange and fennel pollen salad"},{"term":"Bloody Marys"},{"term":"Bloombury"},{"term":"Bloomsbury Set"},{"term":"Bloomsbury bowling"},{"term":"Blue"},{"term":"Blue Cheese loaf"},{"term":"Blue Monday"},{"term":"Blue Mountain Peak"},{"term":"Blue and White ceramics"},{"term":"Blue cheese"},{"term":"Blue cheese and Grilled Pear salad recipe"},{"term":"Blue cheese and green olive frittata recipe"},{"term":"Blue food"},{"term":"Blueberry and honey cake"},{"term":"Blueberry noodles"},{"term":"Blueberry ripple ice cream recipe"},{"term":"Bluffers guide to chocolate"},{"term":"Bnei Brak"},{"term":"Boadicea"},{"term":"Boats"},{"term":"Bob Bob Ricard"},{"term":"Bobby Kennedy's assassination"},{"term":"Boboties"},{"term":"Bodum"},{"term":"Bojo"},{"term":"Bombay"},{"term":"Bombay mix"},{"term":"Bonfire Night"},{"term":"Bonfire night dish"},{"term":"Book Barge"},{"term":"Bookarts"},{"term":"Bookbinding"},{"term":"Boom"},{"term":"Borough market"},{"term":"Bottarga"},{"term":"Boudicca"},{"term":"Bouillon"},{"term":"Boursin"},{"term":"Boxing day"},{"term":"Boy George"},{"term":"Braemar apples"},{"term":"Brain food"},{"term":"Branding"},{"term":"Brazilian recipes"},{"term":"Bread bowls"},{"term":"Bread on a stick"},{"term":"Bread pudding"},{"term":"Bread shots"},{"term":"Breakneck Hill"},{"term":"Breast Milk"},{"term":"Brendan Nash"},{"term":"Brewdog"},{"term":"Brexit"},{"term":"Brighton Newhaven fisheries"},{"term":"Brillat Savarin"},{"term":"Brining solutions"},{"term":"Brinjal Bhaji"},{"term":"Brioche"},{"term":"Brioche and Marmalade pudding"},{"term":"Brioche leftovers"},{"term":"British Cheese Awards"},{"term":"British Craft"},{"term":"British Men"},{"term":"British Organic Carrots"},{"term":"British Revolution"},{"term":"British cassis"},{"term":"British food"},{"term":"British travel"},{"term":"Britmums"},{"term":"Britmums award for Outstanding blogger"},{"term":"Britmumslive"},{"term":"Brixton"},{"term":"Brixton Village"},{"term":"Broad beans\/feta\/artichoke salad"},{"term":"Broccoli"},{"term":"Broccoli with walnut and miso"},{"term":"Brockenhurst"},{"term":"Bronze die pasta"},{"term":"Brooklyn"},{"term":"Brooklyn edible social club"},{"term":"Brushes"},{"term":"Brussels Sprouts recipe"},{"term":"Buchu"},{"term":"Budget travel"},{"term":"Buffalo milk yoghurt"},{"term":"Buffy the vampire slayer"},{"term":"Bull Running"},{"term":"Bunking in"},{"term":"Bunny Chow"},{"term":"Burning Man festival"},{"term":"Burrata"},{"term":"Bury St Edmunds"},{"term":"Bushmills"},{"term":"Butter"},{"term":"Butterbeer"},{"term":"Butternut squash"},{"term":"Butternut squash risotto with roasted Autumn vegetables"},{"term":"Buy it dammit"},{"term":"CERN"},{"term":"CIA and drugs"},{"term":"Cabbage pickle"},{"term":"Cabwise"},{"term":"Cafe Gitane"},{"term":"Cafe Husaren"},{"term":"Cafe Oto"},{"term":"Cafe Vergnano 1882"},{"term":"Cake Recipe"},{"term":"Cake design"},{"term":"Cakes"},{"term":"Calais"},{"term":"Calcotada"},{"term":"Calcots"},{"term":"Calum Walker"},{"term":"Camden Town"},{"term":"Camilla Lackberg"},{"term":"Camille"},{"term":"Camorra"},{"term":"Campfire recipes"},{"term":"Camping"},{"term":"Camping cookery"},{"term":"Canadian food and drink"},{"term":"Canals"},{"term":"Candied Orange peel"},{"term":"Candied thyme"},{"term":"Cannabis"},{"term":"Cannelloni"},{"term":"Cape Malay"},{"term":"Cape Town food"},{"term":"Car crash"},{"term":"Carbon footprint"},{"term":"Cardamom tuiles"},{"term":"Cardboard citizens"},{"term":"Carla Bruni"},{"term":"Carling academy Islington"},{"term":"Carmen"},{"term":"Carnivorous plants"},{"term":"Carol Duval-LeRoy"},{"term":"Carole King's Tapestry"},{"term":"Carrot Halva"},{"term":"Carrot recipe"},{"term":"Carrots"},{"term":"Carrots and sherry"},{"term":"Carter Memorial lecture"},{"term":"Carter Ruck"},{"term":"Cassava"},{"term":"Castaway Cook"},{"term":"Catalan food"},{"term":"Catering"},{"term":"Catfish"},{"term":"Cathare cross"},{"term":"Celebrity Masterchef"},{"term":"Celery soup Madame de Pompadour"},{"term":"Celts"},{"term":"Cenote"},{"term":"Centrepieces"},{"term":"Centrepoint"},{"term":"Century eggs"},{"term":"Ceramics"},{"term":"Cesar Manrique"},{"term":"Ch'timis"},{"term":"Chai_lounge supper club"},{"term":"Champagne assembly"},{"term":"Champagne cake recipe"},{"term":"Chan's noodle bar"},{"term":"Channel 4 food"},{"term":"Charity dinners"},{"term":"Charles Aznavour"},{"term":"Charles Dickens"},{"term":"Chartier"},{"term":"Cheap eats"},{"term":"Cheaty Mince Pies"},{"term":"Cheddar and sage pretzels"},{"term":"Cheese and potato soup"},{"term":"Cheese biscuits"},{"term":"Cheese fondue supper club"},{"term":"Cheese judge"},{"term":"Cheese recipes"},{"term":"Cheese soufflé"},{"term":"Cheese strings"},{"term":"Cheesecake"},{"term":"Chef Matteo"},{"term":"Chefs knives"},{"term":"Cherie Blair's hair"},{"term":"Cherie Matrix Holt"},{"term":"Cherokee recipe"},{"term":"Cherries"},{"term":"Cherry \u0026 cinnamon kringle"},{"term":"Cherry Cake"},{"term":"Cherry Smart"},{"term":"Cherry recipe"},{"term":"Cheshire Cheese"},{"term":"Chestnut recipes"},{"term":"Chestnut soup"},{"term":"Chez Bruce"},{"term":"Chez Louisette"},{"term":"Chicken Kiev"},{"term":"Chicken nuggets"},{"term":"Chickpea\/cashew nut\/coconut curry"},{"term":"Chicory and goats cheese gratin"},{"term":"Chilaquiles"},{"term":"Child Poverty Action"},{"term":"Children"},{"term":"Children's party ideas"},{"term":"Chile en nogada"},{"term":"Chillis en nogado"},{"term":"Chimichurri"},{"term":"Chinatown"},{"term":"Chinese"},{"term":"Chinese New Year"},{"term":"Chinese food"},{"term":"Chinese supperclub"},{"term":"Chios"},{"term":"Chipotle en adobo sauce"},{"term":"Chipotle mayonnaise"},{"term":"Chips"},{"term":"Chips v Fries"},{"term":"Chiropractice"},{"term":"Chobani yoghurt"},{"term":"Chocolate Avocado Butterfly cakes"},{"term":"Chocolate Simnel cake"},{"term":"Chocolate Violet Cake"},{"term":"Chocolate and wine"},{"term":"Chocolate aubergines"},{"term":"Chocolate chestnut nutella buche de noel"},{"term":"Chocolate chestnut nutella yule log"},{"term":"Chocolate drinks"},{"term":"Chocolate festival in Torino"},{"term":"Chocolate galette with yellow plums"},{"term":"Chocolate nest dessert recipe"},{"term":"Chocolate truffles recipe"},{"term":"Cholent"},{"term":"Choucroute"},{"term":"Chris Crocker"},{"term":"Chris Neill"},{"term":"Chris and Cosey"},{"term":"Christiania"},{"term":"Christmas Biscuit Decorations"},{"term":"Christmas Day potatoes"},{"term":"Christmas Market"},{"term":"Christmas Necessary Pleasures"},{"term":"Christmas Tree decorations cookies"},{"term":"Christmas alternatives"},{"term":"Christmas buffet"},{"term":"Christmas cookbooks"},{"term":"Christmas decoration ideas"},{"term":"Christmas drinks"},{"term":"Christmas food"},{"term":"Christmas gift ideas for foodies"},{"term":"Christmas presents for cooks"},{"term":"Christmas presents for foodies 2014"},{"term":"Christmas presents for foodies 2015"},{"term":"Christmas presents for foodies 2016"},{"term":"Christmas shopping in Dublin"},{"term":"Christmas spiced shortbread recipe"},{"term":"Christmas sweets"},{"term":"Churchills Port House"},{"term":"Chutney cheese and onion bhajis"},{"term":"Cicada"},{"term":"Cinco de Mayo menu"},{"term":"Cinema supper club"},{"term":"Claes and Kerstin Jurss"},{"term":"Clapton"},{"term":"Clarence MItchell"},{"term":"Class\/food"},{"term":"Claudia O Doherty"},{"term":"Claudia Winkleman"},{"term":"Clearspring foods"},{"term":"Clementine jelly with gold leaf recipe"},{"term":"Climate Camp"},{"term":"Climate change march"},{"term":"Clogs"},{"term":"Clown army"},{"term":"Club Gascon"},{"term":"CoYo"},{"term":"Coba"},{"term":"Cockaleekie soup with prunes"},{"term":"Cockney"},{"term":"Cockney menu"},{"term":"Cocktail bar on an ironing board"},{"term":"Cocktail foods"},{"term":"Coconut Yoghurt"},{"term":"Coeur a la creme"},{"term":"Cogolin"},{"term":"Coke up your bum"},{"term":"Col Rich"},{"term":"Cold smoking"},{"term":"Colin Wilson"},{"term":"Collective anonyme"},{"term":"Colloidal Silver"},{"term":"Comedy Club"},{"term":"Comedy dinner"},{"term":"Common cooking mistakes"},{"term":"Communal tables"},{"term":"Competition"},{"term":"Comprehensive school"},{"term":"Conditioner"},{"term":"Condé Nast"},{"term":"Condé Nast Traveller"},{"term":"Confederate"},{"term":"Confit"},{"term":"Connaught"},{"term":"Connaught hotel"},{"term":"Consider the fork"},{"term":"Cook in Boots"},{"term":"Cooked"},{"term":"Cookery demonstration"},{"term":"Cookery for Northern Wives"},{"term":"Cookie recipe"},{"term":"Cookiescream"},{"term":"Cooking"},{"term":"Cooking app"},{"term":"Cooking in a field"},{"term":"Cooking on a boat"},{"term":"Cooking on a volcano"},{"term":"Cooking schools"},{"term":"Cooking with drugs"},{"term":"Cooking with flowers"},{"term":"Cooksister blogger"},{"term":"Copenhagen"},{"term":"Copper cookware"},{"term":"Copper trowel"},{"term":"Coriander chutney"},{"term":"Corkage"},{"term":"Corn tortillas"},{"term":"Cornbread"},{"term":"Cornerhouse restaurant"},{"term":"Cornershops"},{"term":"Cornishware"},{"term":"Cornwall"},{"term":"Country Living UK"},{"term":"County Durham"},{"term":"Courgette and Fennel salad"},{"term":"Courgette flower soup"},{"term":"Courgetti"},{"term":"Coursework"},{"term":"Courtesan dim sum"},{"term":"Covent Garden Market"},{"term":"Covent garden"},{"term":"Coyaocan"},{"term":"Crab backs"},{"term":"Craft ideas for eggs"},{"term":"Cranachan"},{"term":"Crap Towns"},{"term":"Crayfish"},{"term":"Cream cheese"},{"term":"Creamsicles"},{"term":"Crema de Aguacate"},{"term":"Creme brulée"},{"term":"Creme de Marron"},{"term":"Crepes au Sarassin"},{"term":"Crescent Dining"},{"term":"Cressida Bell"},{"term":"Cretan food"},{"term":"Cretan food and drink"},{"term":"Crete"},{"term":"Crews Hill"},{"term":"Cricket boutique"},{"term":"Crispbread"},{"term":"Crockery"},{"term":"Croquembouche"},{"term":"Cross dresser"},{"term":"Crossbones"},{"term":"Crowley and Churchill"},{"term":"Crown"},{"term":"Croydon"},{"term":"Cruise"},{"term":"Crumpets"},{"term":"Crying"},{"term":"Cuban food"},{"term":"Cucumber pickle"},{"term":"Cucumber salad with cream"},{"term":"Cuisinart ice cream maker"},{"term":"Culinary anthropologist"},{"term":"Culture Vultures"},{"term":"Cultured Probiotics"},{"term":"Cupboard"},{"term":"Cupcakes"},{"term":"Cussin"},{"term":"Custard Tart"},{"term":"Custard pies"},{"term":"Cypriot food"},{"term":"Cypriot potatoes"},{"term":"Cyprus potatoes"},{"term":"Czech"},{"term":"Czech food"},{"term":"D.H.Lawrence"},{"term":"DACS"},{"term":"Dabbous"},{"term":"Dakos"},{"term":"Dalston Oxfam"},{"term":"Damanhur"},{"term":"Damian Tillson"},{"term":"Dan Lepard"},{"term":"Danish baking"},{"term":"Danish blue"},{"term":"Danish cheese"},{"term":"Danish pastries"},{"term":"Danish wine"},{"term":"Dans le noir"},{"term":"Dark Cooking Society"},{"term":"Dashi"},{"term":"Dastarkhan"},{"term":"Dates"},{"term":"Dating"},{"term":"David Austin roses"},{"term":"David Cayton"},{"term":"David Clasen"},{"term":"David Herbert"},{"term":"David Lebovitz"},{"term":"David Trent"},{"term":"Davina McCall"},{"term":"Day of the Dead"},{"term":"Day trip"},{"term":"Daylily"},{"term":"Dead Can Dance"},{"term":"Deaf school"},{"term":"Dean Warwick"},{"term":"Death"},{"term":"Dehesa"},{"term":"Delft"},{"term":"Des and Mel"},{"term":"Design"},{"term":"Detox recipe"},{"term":"Devereux"},{"term":"Devilled eggs with Kallix roe"},{"term":"Devils"},{"term":"Diabetic recipe"},{"term":"Dialysis"},{"term":"Diamond jubilee"},{"term":"Diana Henry"},{"term":"Diana's death"},{"term":"Diana's funeral"},{"term":"Dijon mustard"},{"term":"Dining alone"},{"term":"Dinner Exchange"},{"term":"Dips; Babaghanoush"},{"term":"Direct action in Turin"},{"term":"Discount"},{"term":"Discovery Channel"},{"term":"Dishwasher butterscotch Schnapps"},{"term":"Disney"},{"term":"Do ahead dinners"},{"term":"Doctor Who"},{"term":"Doctor Who food"},{"term":"Dolis Puri"},{"term":"Dolmas"},{"term":"Domenica"},{"term":"Domenican food"},{"term":"Domestic Goddesses"},{"term":"Domestic details"},{"term":"Dominic South"},{"term":"Donald Edwards"},{"term":"Donuts"},{"term":"Dorothy Tutin"},{"term":"Dorset food"},{"term":"Dot Cotton's baking"},{"term":"Double Dip"},{"term":"Doubles"},{"term":"Doughnuts"},{"term":"Douro boys"},{"term":"Douro wine"},{"term":"Downton abbey kitchen"},{"term":"Dr Andrea Tanner"},{"term":"Dr Gillian Mckeith"},{"term":"Dr Who"},{"term":"Dragonfly Wholefoods"},{"term":"Drawings"},{"term":"Dreadzone"},{"term":"Dressing Room Riders"},{"term":"Drew Nieporent"},{"term":"Dried Egg"},{"term":"Drink and cocktail recipes"},{"term":"Drink recipe"},{"term":"Drinks"},{"term":"Drive-ins"},{"term":"Drying herbs on the Aga"},{"term":"Duck and Waffle"},{"term":"Duke Ellington"},{"term":"Dulse"},{"term":"Dumpster diving"},{"term":"Dunkirk"},{"term":"Durham"},{"term":"Durian"},{"term":"Dust pans and brushes"},{"term":"Dutch Cookbook awards"},{"term":"East Africa"},{"term":"East End of London"},{"term":"East European food"},{"term":"Easter eggs"},{"term":"Easter recipe"},{"term":"Eastern European recipes"},{"term":"Easy way of cooking fish"},{"term":"Eat Dorset"},{"term":"Eat Pray Love"},{"term":"Eat and Knit"},{"term":"Eating together"},{"term":"Edible birds nests"},{"term":"Edible flower Menu"},{"term":"Edible flower recipes"},{"term":"Edinburgh"},{"term":"Edith Cresson"},{"term":"Edith Piaf lunch"},{"term":"Edward Carpenter"},{"term":"El bano del papa"},{"term":"Elder Tree"},{"term":"Elderflower cheesecake"},{"term":"Elderflower cordial"},{"term":"Elderflower fritters"},{"term":"Elderflowers"},{"term":"Elephant and castle"},{"term":"Elis James"},{"term":"Elisefarm"},{"term":"Elvis kitchen"},{"term":"Elvis's birthday meal"},{"term":"Emilie Baltz"},{"term":"Emily O'Hare"},{"term":"Emma Mitchell"},{"term":"Emma Watson"},{"term":"Emo"},{"term":"Empty nest"},{"term":"En primeur"},{"term":"End of the world"},{"term":"England"},{"term":"England v Germany semi-final 1990 World cup"},{"term":"English Christmas dinner"},{"term":"English food"},{"term":"English sparkling wine with rocket flowers"},{"term":"Entrepeneurs"},{"term":"Entrepreneurs"},{"term":"Epicurious"},{"term":"Ereshkigal"},{"term":"Eric Lanlard"},{"term":"Essential Equipment for the Kitchen by Charlotte \u0026 Peter Fiell"},{"term":"Ethiopia"},{"term":"Ethnic food shops"},{"term":"Etiquette"},{"term":"Euroburners"},{"term":"Eurovision"},{"term":"Eva Lis"},{"term":"Events"},{"term":"Evil repelling apron"},{"term":"Exam Time"},{"term":"Exam results"},{"term":"Expert in the shed"},{"term":"Ezmé"},{"term":"F.C. United"},{"term":"FIT"},{"term":"Family"},{"term":"Famous in China and Korea"},{"term":"Fanny Craddock"},{"term":"Fanny Cradock"},{"term":"Farinata"},{"term":"Farm to table dining"},{"term":"Farmed salmon"},{"term":"Faslane peace camp"},{"term":"Fat shaming"},{"term":"Fava Bean Hummus"},{"term":"Faviken"},{"term":"Feather Down farms"},{"term":"Fed by Tang"},{"term":"Feed me now"},{"term":"Feed the tang"},{"term":"Feeling miserable"},{"term":"Fekskekorka"},{"term":"Feldo's"},{"term":"Female chef"},{"term":"Female farmers"},{"term":"Female leaders"},{"term":"Female supremacists"},{"term":"Fennel flowers"},{"term":"Fernandez and Leluu"},{"term":"Ferris wheel"},{"term":"Festival cooking"},{"term":"Fibroids"},{"term":"Field Corn"},{"term":"Fika"},{"term":"Financial Domination"},{"term":"Fiona Bird"},{"term":"Fiona Provan"},{"term":"Fireandknives"},{"term":"First Love"},{"term":"First Weekend"},{"term":"Fish and chips recipe"},{"term":"Fish curry recipe"},{"term":"Fish in newspaper"},{"term":"Fish pancakes"},{"term":"Fish roe"},{"term":"Fish stew"},{"term":"Fish tacos recipe"},{"term":"Fjallbacka"},{"term":"Flaggpunsch"},{"term":"Flamenco"},{"term":"Flaounes"},{"term":"Flea Market Chic"},{"term":"Fleet Street"},{"term":"Floating pop up"},{"term":"Floral fabrics"},{"term":"Florence French"},{"term":"Florence Nightingale Museum"},{"term":"Flower ice bowl"},{"term":"Flower pot dessert"},{"term":"Fonda sea bass"},{"term":"Fondant fancies"},{"term":"Fondant icing"},{"term":"Fondue Jura"},{"term":"Food Blogger of the year award 2013"},{"term":"Food DIY"},{"term":"Food Fads"},{"term":"Food Packaging"},{"term":"Food Safari UK"},{"term":"Food Science"},{"term":"Food TV"},{"term":"Food Talks"},{"term":"Food Truck"},{"term":"Food Trucks"},{"term":"Food and drink books of the year"},{"term":"Food and sex"},{"term":"Food and wine magazine"},{"term":"Food at Festivals"},{"term":"Food at sea"},{"term":"Food books for Christmas 2013"},{"term":"Food factory"},{"term":"Food history"},{"term":"Food hoarding"},{"term":"Food in Fantasy and Science Fiction genres; Game of Thrones food; Game of Thrones tea party;"},{"term":"Food in jars"},{"term":"Food journalists"},{"term":"Food judging"},{"term":"Food markets"},{"term":"Food on boats"},{"term":"Food photography and styling workshop"},{"term":"Food stalls"},{"term":"Food waste"},{"term":"Foods to combat depression"},{"term":"Football"},{"term":"Football Snacks"},{"term":"Forage London"},{"term":"Foraged food"},{"term":"Forest fruits sorbet"},{"term":"Fougasse recipe"},{"term":"Four Course Vegan"},{"term":"Fraises du bois"},{"term":"Frank Fforde"},{"term":"Frank Willis"},{"term":"Franz Kafka"},{"term":"Freak shake recipe"},{"term":"Frederick Douglass"},{"term":"Free school"},{"term":"Freekeh"},{"term":"French Knots Craft Studio"},{"term":"French activists v British activists"},{"term":"French cheese"},{"term":"French cider"},{"term":"French cooking"},{"term":"French cuisine"},{"term":"French fancies"},{"term":"French food"},{"term":"French recipes"},{"term":"French toast"},{"term":"Fresh India"},{"term":"Fresh Ravioli"},{"term":"Fresh Tamales"},{"term":"Fresh corn chowder"},{"term":"Fresh produce"},{"term":"Fresh vine leaves"},{"term":"Freud museum"},{"term":"Friday Night Concept Dinners"},{"term":"Fried Green Tomatoes at the Whistle Stop Cafe"},{"term":"Fried Green tomatoes recipe"},{"term":"Fried Mars bars"},{"term":"Fried Peanut butter\/Banana sandwiches"},{"term":"Fried apple pie"},{"term":"Fried cauliflower"},{"term":"Fried dill pickles"},{"term":"Frieda Weekley"},{"term":"Frieze art fair"},{"term":"Fritters"},{"term":"Fromager"},{"term":"Fruit"},{"term":"Fruit Fly sterilisation"},{"term":"Fruit Tart"},{"term":"Fruit desserts"},{"term":"Fruit soups"},{"term":"Fry up"},{"term":"Fuchsia Dunlop"},{"term":"GBSCC"},{"term":"GCSE"},{"term":"GCSEs"},{"term":"Galleyslave"},{"term":"Galvin at Windows"},{"term":"Gamay"},{"term":"Game of Thrones tea party"},{"term":"Game theory"},{"term":"Ganachaud"},{"term":"Ganapati"},{"term":"Gangnam style"},{"term":"Garden design"},{"term":"Garden supperclub"},{"term":"Gardening"},{"term":"Gardening books"},{"term":"Gardening workshop"},{"term":"Garofalo pasta"},{"term":"Gary Lachman"},{"term":"Gary Robinson"},{"term":"Gaschromatograph"},{"term":"Gastronauts at The Royal Court Theatre"},{"term":"Gauffres"},{"term":"Gay Pride 08"},{"term":"Gay Pride Cake"},{"term":"Gay best friend"},{"term":"Gay food"},{"term":"Gaza"},{"term":"Geetas mango chutney Red Leicester"},{"term":"Generic Wizard night"},{"term":"Genesis P.Orridge"},{"term":"Gennaro Contaldo"},{"term":"Georgian Menu"},{"term":"Georgian red eggs"},{"term":"Georgian themed afternoon tea"},{"term":"Geraldine Ferraro"},{"term":"German Print"},{"term":"German wines"},{"term":"Germany"},{"term":"Get started in food writing"},{"term":"Getty photo library"},{"term":"Ghent"},{"term":"Giaconda Dining Rooms"},{"term":"Gianni di Gregorio"},{"term":"Giant cinnamon bun"},{"term":"Giant vegetables"},{"term":"Gillian Carnegie"},{"term":"Ginger Blondie"},{"term":"Gingerbread wrecks"},{"term":"Giorgio Locatelli"},{"term":"Glamorous Gardener"},{"term":"Glamour Cherries"},{"term":"Glasto moment"},{"term":"Glastonbury field collapse"},{"term":"Glen Garioch"},{"term":"Global knives"},{"term":"Globe artichokes"},{"term":"Gluten free baguette"},{"term":"Gluten-Free"},{"term":"Gnocchi with poppy seeds and icing sugar"},{"term":"Gnocci"},{"term":"Goat cheese cake"},{"term":"Goat farmers"},{"term":"Goats Cheese of La Palma"},{"term":"Gochugaru chilli"},{"term":"Gofio"},{"term":"Going Vegan"},{"term":"Golden Spurtle"},{"term":"Golders Green"},{"term":"Goldstein's smoked salmon"},{"term":"Gonzales Byass"},{"term":"Good Food Channel"},{"term":"Gooey chocolate pudding"},{"term":"Google Hangout"},{"term":"Gooseberry curd"},{"term":"Gordon Brown"},{"term":"Gorlitz"},{"term":"Gorm's"},{"term":"Gould's cheddar"},{"term":"Gourmet junk food"},{"term":"Goz Lee"},{"term":"Grace Jones"},{"term":"Gragnano"},{"term":"Graham Chapman"},{"term":"Gram flour"},{"term":"Gran Canaria"},{"term":"Gran Sasso"},{"term":"Granbarksost"},{"term":"Grandmothers"},{"term":"Granny Squares"},{"term":"Grantham Ginger Bread"},{"term":"Grapefruit"},{"term":"Gratin dauphinois"},{"term":"Gratin dauphinoise"},{"term":"Great Taste Awards"},{"term":"Great ape personhood"},{"term":"Green Beans"},{"term":"Green Funeral"},{"term":"Green Pan"},{"term":"Green Seasoning"},{"term":"Green and Red tomato tart recipe"},{"term":"Green cobnuts"},{"term":"Green dinner"},{"term":"Green peppercorns"},{"term":"Green smoothies"},{"term":"Greensleeves"},{"term":"Gremolata"},{"term":"Grenada Chocolate Festival"},{"term":"Grey Goose"},{"term":"Grey Goose vodka"},{"term":"Grilled food"},{"term":"Grilled polenta recipe"},{"term":"Grits"},{"term":"Grizedale Arts Project"},{"term":"Groundnuts"},{"term":"Grød"},{"term":"Guacamole"},{"term":"Guardian"},{"term":"Guardian masterclasses"},{"term":"Guatemala"},{"term":"Guild of Food Writer's awards"},{"term":"Guildhall"},{"term":"Guinguettes"},{"term":"Guiseppe Mascoli"},{"term":"Gunnera"},{"term":"Gut Microbiome"},{"term":"Guy Fawkes night"},{"term":"Gwelanmor"},{"term":"Gwyneth Brock's Vintage Teas"},{"term":"Gymkhana restaurant"},{"term":"Gynarchy"},{"term":"H.M.High Down"},{"term":"HIromi Stone"},{"term":"HMS President"},{"term":"Hackney Social Centre"},{"term":"Haggis"},{"term":"Hair"},{"term":"Haiti"},{"term":"Hamine eggs"},{"term":"Hammam"},{"term":"Handmade gifts for christmas"},{"term":"Handmade presents for Christmas"},{"term":"Hans Gross"},{"term":"Hardware stores"},{"term":"Hardys wine"},{"term":"Haredi"},{"term":"Harry Kipper"},{"term":"Harry Notter night"},{"term":"Harry Potter"},{"term":"Hartwood"},{"term":"Harumi Kurihara"},{"term":"Harvest festival"},{"term":"Hash Brownies"},{"term":"Hass Sour"},{"term":"Hassan-i-Sabbah"},{"term":"Hat making"},{"term":"Hatelets"},{"term":"Hay literary Festival"},{"term":"Healthy cookbooks"},{"term":"Hebden Bridge"},{"term":"Helena Bonham-Carter"},{"term":"Hen night"},{"term":"Henrietta Lovell"},{"term":"Herbs and medicinal plants"},{"term":"Hermaphrodite"},{"term":"Herring"},{"term":"Heston Blumenthal"},{"term":"Heuriger"},{"term":"Hi Fi"},{"term":"Hibiscus recipes"},{"term":"Hidden Kitchen"},{"term":"High Tea"},{"term":"Hilary Clinton"},{"term":"Hillfarm oils"},{"term":"Hip hop"},{"term":"Hobbit food"},{"term":"Hobo pack"},{"term":"Hodmedods"},{"term":"Holland"},{"term":"Holly Lodge Estate"},{"term":"Hollywood restaurants"},{"term":"Holy basil"},{"term":"Home Bakers"},{"term":"Home bakeries"},{"term":"Home bakery"},{"term":"Home cooks"},{"term":"Home grown tomatillos"},{"term":"Home made dill pickles"},{"term":"Home made ketchup"},{"term":"Home made peshwari naan"},{"term":"Home made sherbet dib dab"},{"term":"Home preserving"},{"term":"Home-made After Eight mints"},{"term":"Home-made Christmas gifts"},{"term":"Home-made Christmas presents"},{"term":"Home-made cheese biscuits"},{"term":"Homefood"},{"term":"Homemade"},{"term":"Homemade Turkish Delight"},{"term":"Homemade sweets"},{"term":"Homeopathy for malaria"},{"term":"Hominy"},{"term":"Honey Wild"},{"term":"Hope Merritt"},{"term":"Horse meat scandal"},{"term":"Hot Beignets and warm boudoirs"},{"term":"Hot Cross Buns"},{"term":"Hot Gin"},{"term":"Hot Stuff"},{"term":"Hot and sour soup"},{"term":"Hot drinks"},{"term":"Hot smoked mackerel"},{"term":"Hot smoking"},{"term":"Hotel"},{"term":"Hovis Hill"},{"term":"How grandma's help survival"},{"term":"How to be a Portland hipster"},{"term":"How to be a guest"},{"term":"How to complain"},{"term":"How to create a cheese board"},{"term":"How to lose friends and alienate people"},{"term":"How to make a wedding cake"},{"term":"How to make chocolate"},{"term":"How to make ginger biscuit christmas tree ornaments"},{"term":"How to make ginger biscuits"},{"term":"How to make marmite on toast"},{"term":"How to make miso"},{"term":"How to make mustard"},{"term":"How to pack"},{"term":"How to pack for a festival"},{"term":"How to pipe icing"},{"term":"How to start a supperclub"},{"term":"How to start and run a supper club"},{"term":"Howard Sasportas"},{"term":"Huddersfield"},{"term":"Hull"},{"term":"Hummingbird"},{"term":"Humour"},{"term":"Hundertwasser"},{"term":"Hunting"},{"term":"Hydroponics"},{"term":"Hygge"},{"term":"Hälleforsnäs"},{"term":"I'm a cyborg but that's ok"},{"term":"IVF"},{"term":"Ian Paisley"},{"term":"Icecream"},{"term":"Icecream milkshake and fries"},{"term":"Iceland"},{"term":"Il Timpano"},{"term":"Immersive theatre"},{"term":"In the Heat of the Night"},{"term":"In the realm of the senses"},{"term":"Inauguration"},{"term":"India Knight"},{"term":"Indian"},{"term":"Indian Veg"},{"term":"Indian Veg Chapel Market"},{"term":"Indian rice pudding"},{"term":"Indigo Children"},{"term":"Ingredients"},{"term":"Ingredients from Southern Africa"},{"term":"Innocent inspires"},{"term":"Interiors"},{"term":"Internet food"},{"term":"Interview with Liz Hoggard"},{"term":"Interview with an underground restaurateur"},{"term":"Intolerances"},{"term":"Introverts"},{"term":"Ipad"},{"term":"Iranian food"},{"term":"Iris Berry"},{"term":"Irn Bru"},{"term":"Iron throne cake"},{"term":"Isherwood tour"},{"term":"Isle of Wight garlic farm"},{"term":"Isle of Wight ingredients"},{"term":"Ismaili"},{"term":"Israeli coucous"},{"term":"J-rock"},{"term":"J.K.Rowling"},{"term":"Jack White"},{"term":"Jackson Heights"},{"term":"Jacobs Creek"},{"term":"Jade Goody"},{"term":"Jagerbombs"},{"term":"Jam"},{"term":"Jamaican chocolate tea"},{"term":"James Webb"},{"term":"Jamie Cullum"},{"term":"Jamie Oliver"},{"term":"Jamie Olivers Foodtube"},{"term":"Jamiekan"},{"term":"Jammie Dodgers"},{"term":"Jane Birkin"},{"term":"Janet Jackson"},{"term":"Jansson's Temptation"},{"term":"January birthdays"},{"term":"January blues"},{"term":"January recipes"},{"term":"Japan"},{"term":"Japanese Rice"},{"term":"Japanese cookery classes"},{"term":"Jar Meal"},{"term":"Jar meal supper club"},{"term":"Jarlsberg cheese"},{"term":"Jashan"},{"term":"Jasmine Soufi"},{"term":"Jason Ng"},{"term":"Jay-Z"},{"term":"Jayne County"},{"term":"Je veux encore du chocolat"},{"term":"Je-African grill"},{"term":"Jean Turner cheesemaker"},{"term":"Jean's sausage surprise"},{"term":"Jeanne Horak-Druiff"},{"term":"Jelly and Gin"},{"term":"Jenni Murray"},{"term":"Jennifer Hudson"},{"term":"Jeremy Lee"},{"term":"Jerez"},{"term":"Jersey"},{"term":"Jersey Royals"},{"term":"Jersey icecream"},{"term":"Jersey produce"},{"term":"Jerusalem"},{"term":"Jessica Seaton"},{"term":"Jessie Pie"},{"term":"Jewish Literary festival"},{"term":"Jill Norman"},{"term":"Jim Haynes"},{"term":"Jim from Manchester"},{"term":"Jo Hilditch"},{"term":"Jodie Harsh"},{"term":"Joe's ice-cream"},{"term":"Joginder supperclub"},{"term":"John Clare"},{"term":"John Cleese"},{"term":"John Rensten"},{"term":"John of God"},{"term":"Jon Moss"},{"term":"Jon Richardson"},{"term":"Jon Ronson"},{"term":"Jonathan Ross"},{"term":"Jont"},{"term":"Joseph Joseph"},{"term":"Jubilee"},{"term":"Jubilee short stack pancakes"},{"term":"Jubilee street party"},{"term":"Judith Jones"},{"term":"Julia Child"},{"term":"Julia Hobsbawm"},{"term":"Julia Roberts"},{"term":"Julian Assange"},{"term":"Julian Cope"},{"term":"Julie\/Julia"},{"term":"Jullietistes"},{"term":"June"},{"term":"Juno Matronalia"},{"term":"Jurss Mejeri Dairy"},{"term":"Justine McGuiness"},{"term":"K"},{"term":"KT Tunstall"},{"term":"Ka'aba"},{"term":"Kaballah"},{"term":"Kalix roe"},{"term":"Kanpai"},{"term":"Kasha"},{"term":"Kasha and bows"},{"term":"Kate Gerry McCann"},{"term":"Kate Nash"},{"term":"Katrina Kollegaeva"},{"term":"Katz's Delicatessan"},{"term":"Kedgeree"},{"term":"Keith Moon"},{"term":"Kelvin Mackenzie"},{"term":"Ken Condon"},{"term":"Ken Loach"},{"term":"Kenilworth"},{"term":"Kenilworth food festival"},{"term":"Kennilworth Food Festival"},{"term":"Kensington"},{"term":"Kent"},{"term":"Kentish Town"},{"term":"Kentish oils"},{"term":"Kenwood"},{"term":"Keralan food"},{"term":"Kilburn High Road"},{"term":"Kilburn bakery"},{"term":"Kilburn events"},{"term":"Kilenago"},{"term":"Kimchi"},{"term":"King"},{"term":"King Cake"},{"term":"Kinomi nuts"},{"term":"Kiren Puri"},{"term":"Kirsch cake"},{"term":"Kirstie Allsopp"},{"term":"Kitchen Nightmares"},{"term":"Kitchen design"},{"term":"Kitchen equipment"},{"term":"Kitchen gadgets"},{"term":"Kitchenalia"},{"term":"Kiwi food"},{"term":"Kletz"},{"term":"Knish"},{"term":"Knives"},{"term":"Koeksister"},{"term":"Koji"},{"term":"Kooky Bakes"},{"term":"Kordia cherries"},{"term":"Kringle recipe"},{"term":"Kruger Park"},{"term":"Kugelhopf"},{"term":"Kulfi"},{"term":"Kumquats"},{"term":"Kurdish food"},{"term":"Kvevri"},{"term":"Kylie Jenner ramen"},{"term":"L'atelier des chefs"},{"term":"L'atelier gastronomique"},{"term":"L'entonnoir restaurant at Sète"},{"term":"LBD"},{"term":"LOTR"},{"term":"LSD"},{"term":"LSE"},{"term":"LSS"},{"term":"La Casa de Colon"},{"term":"La Fromagerie"},{"term":"La Garde-Freinet"},{"term":"La Regalade"},{"term":"La boite a epices"},{"term":"La feria"},{"term":"La gioiosa prosecco"},{"term":"La palma"},{"term":"Label Design"},{"term":"Lactation"},{"term":"Lady Christl potatoes"},{"term":"Laeticia Maklouf"},{"term":"Lahloo tea"},{"term":"Lake District"},{"term":"Lakeland Plastics"},{"term":"Laksa"},{"term":"Landscape Man"},{"term":"Lanzarote"},{"term":"Lap dancing"},{"term":"Large Glass Gallery"},{"term":"Larousse Gastronomique."},{"term":"Latino food"},{"term":"Latitude Festival"},{"term":"Laura Ingalls Wilder"},{"term":"Laurent-Perrier"},{"term":"Lavender gin toddy"},{"term":"Laver cake"},{"term":"Laverstoke burrata"},{"term":"Le cool"},{"term":"Le grain de Sel"},{"term":"Lebanicious"},{"term":"Lecce"},{"term":"Lemon Grass tea"},{"term":"Lent"},{"term":"Leonard Cohen"},{"term":"Les Landes"},{"term":"Les Veilleurs"},{"term":"Les Voges"},{"term":"Les Vosges"},{"term":"Lesbian dinner"},{"term":"Lesbians"},{"term":"Letesi"},{"term":"Levi-Strauss"},{"term":"Lexeats supperclub"},{"term":"Libel"},{"term":"Licensing"},{"term":"Lido love"},{"term":"Light bodied red wines"},{"term":"Lihinya"},{"term":"Like Water for Chocolate"},{"term":"Like a Prayer"},{"term":"Lilac"},{"term":"Lille"},{"term":"Lilli Vanilli"},{"term":"Lime Pickle"},{"term":"Lime leaves"},{"term":"Lina Stores"},{"term":"Lincoln County"},{"term":"Lincolnshire"},{"term":"Linguine vongole"},{"term":"Liquorice meringues"},{"term":"Lisa Gerrard"},{"term":"Lisbon"},{"term":"Little Chef"},{"term":"Little House cookbook"},{"term":"Little House on the Prairie"},{"term":"Little break"},{"term":"Little cakes"},{"term":"Live Music"},{"term":"Liverpool St."},{"term":"Living room cinema"},{"term":"Liz Bauwens"},{"term":"Lobscouse and Spotted Dog"},{"term":"Local Food Advisor"},{"term":"Local charcoal"},{"term":"London Bon dancers"},{"term":"London Irish"},{"term":"London Particular"},{"term":"London Restaurant Festival"},{"term":"London architecture"},{"term":"London bombings"},{"term":"London comprehensive school"},{"term":"London food and drink"},{"term":"London food shops"},{"term":"London lane"},{"term":"London lunches"},{"term":"London supperclubs"},{"term":"London vegan restaurants"},{"term":"London's Burning"},{"term":"Long necked clams"},{"term":"Longitude"},{"term":"Longthroat Memoirs"},{"term":"Los Angeles"},{"term":"Losing your virginity"},{"term":"Lost property"},{"term":"Louis Theroux"},{"term":"Louvana soup"},{"term":"Lovage \u0026 Sorrel soup recipe"},{"term":"Love"},{"term":"Lovin'Dublin"},{"term":"Low GI"},{"term":"Lucia Day"},{"term":"Lucinda Rogers illustrator"},{"term":"Lucy Inglis"},{"term":"Lucy Wills"},{"term":"Lunch recipes"},{"term":"Lunchbox recipe"},{"term":"Lunchboxes for kids"},{"term":"Lussekatter"},{"term":"Luxury hotels"},{"term":"Lycee"},{"term":"Lydia Lunch"},{"term":"MEATliquor"},{"term":"MI5"},{"term":"MI6"},{"term":"MND"},{"term":"MSC certified"},{"term":"Ma Larkin's kitchen"},{"term":"Ma vie en rosé"},{"term":"Mabella"},{"term":"Mac and Cheese"},{"term":"Mac customer service"},{"term":"Mac discount"},{"term":"Macaroni cheese"},{"term":"Macarons"},{"term":"Macdonalds"},{"term":"Macdonalds apple pie"},{"term":"Madame Gautier"},{"term":"Madeira"},{"term":"Madeleine's law"},{"term":"Madeleines"},{"term":"Madhur Jaffrey"},{"term":"Madhya Pradesh"},{"term":"Madhyar Pradesh"},{"term":"Madness"},{"term":"Maeve Higgins"},{"term":"Mafia"},{"term":"Magick"},{"term":"Magnolia"},{"term":"Magnus Nilsson"},{"term":"Maille mustard pop up"},{"term":"Maille pop up shop in Spitalfields"},{"term":"Main"},{"term":"Maison Cupcake"},{"term":"Maize"},{"term":"Making Winter"},{"term":"Making marmite"},{"term":"Making your own wine vinegar"},{"term":"Malcolm Eggs"},{"term":"Malibu"},{"term":"Malmö"},{"term":"Malva Pudding"},{"term":"Mama lan supperclub"},{"term":"Mamalan"},{"term":"Mango landin'"},{"term":"Manioc"},{"term":"Manna"},{"term":"Manteigaria"},{"term":"Map flowers"},{"term":"Maple syrup salad dressing recipe"},{"term":"Maple taffy on snow recipe"},{"term":"Marc Horowitz"},{"term":"Marcus Wareing"},{"term":"Mardi Gras"},{"term":"Mare st"},{"term":"Margaret B Stout"},{"term":"Margaret Rodgers"},{"term":"Margate"},{"term":"Maria Mayerhofer"},{"term":"Marie Antoinette"},{"term":"Marigold bread rolls"},{"term":"Marina O'Loughlin"},{"term":"Mark Kennedy"},{"term":"Marmalade recipes"},{"term":"Marmite Christmas tree biscuits"},{"term":"Marmite Hate party"},{"term":"Marmite Love party"},{"term":"Marmite XO"},{"term":"Marmite caramel cupcakes"},{"term":"Marmite chocolate"},{"term":"Marmite chocolate cupcakes"},{"term":"Marmite factory"},{"term":"Marmite on toast"},{"term":"Marriage"},{"term":"Marrons glacé"},{"term":"Marshmallows recipe"},{"term":"Martina Franca"},{"term":"Martinho Da Arcada"},{"term":"Mary Berry"},{"term":"Masala Dosa"},{"term":"Mashup"},{"term":"Masterchef"},{"term":"Masterclass"},{"term":"Mastiha"},{"term":"Matt Armendariz"},{"term":"Matt Day"},{"term":"Mattar paneer"},{"term":"Matthew Delooze"},{"term":"Matzoh"},{"term":"Mauviel"},{"term":"Maxifort"},{"term":"Maxwell's"},{"term":"May"},{"term":"May Day"},{"term":"Mayfair squat"},{"term":"McCain"},{"term":"McCanns and the media"},{"term":"Mcdonalds"},{"term":"Me love sushi"},{"term":"Me old China"},{"term":"Meat"},{"term":"Meat free Monday"},{"term":"Meat-free Monday"},{"term":"Meatless Mondays"},{"term":"Medieval"},{"term":"Mediterranean diet"},{"term":"Medjool dates"},{"term":"Meena"},{"term":"Meera Sodha"},{"term":"Megalithomania"},{"term":"Melanzane parmigiana"},{"term":"Menopause"},{"term":"Mercado San Juan"},{"term":"Merchandise"},{"term":"Meringue Girls"},{"term":"Meringue dragon"},{"term":"Meringue swans"},{"term":"Meringue toadstools"},{"term":"Meringues"},{"term":"Merry widows"},{"term":"Merton"},{"term":"Mexican waffles"},{"term":"Meyer lemons"},{"term":"Mia Kristensen"},{"term":"Mich Turner"},{"term":"Michael Booth"},{"term":"Michael Bott"},{"term":"Michael Feasey"},{"term":"Michael Pollan"},{"term":"Michel Roux"},{"term":"Michel Roux Jnr"},{"term":"Michelin inspectors"},{"term":"Michelin starred restaurant"},{"term":"Michelle Newell"},{"term":"Microbreweries"},{"term":"Microplane"},{"term":"Mid-August Lunch"},{"term":"Middagsklubbengbg"},{"term":"Middle England"},{"term":"Middle aged women"},{"term":"Midnight Cricket"},{"term":"Midnight Steakout"},{"term":"Mielie"},{"term":"Mike Edwards"},{"term":"Miles Irving"},{"term":"Milk"},{"term":"Milk Snatcher"},{"term":"Milk snatcher cupcakes"},{"term":"Millenium Trilogy"},{"term":"Million Mask protest"},{"term":"Mincemeat"},{"term":"Mini cheddars"},{"term":"Minnie Mouse kitchen"},{"term":"Minster"},{"term":"Mint tea"},{"term":"Miranda Shaw"},{"term":"Miriam Polunin"},{"term":"Miso recipe"},{"term":"Miss Foodwise"},{"term":"Mister Truffle"},{"term":"Mitford sisters"},{"term":"Mixed tables"},{"term":"Modern British cooking"},{"term":"Moel faban supper club"},{"term":"Mojo"},{"term":"Mojo Mojo"},{"term":"Momofuko"},{"term":"Monatomic gold"},{"term":"Mondello"},{"term":"Monet kitchen"},{"term":"Mongolia"},{"term":"Mongolian food"},{"term":"Monika Linton"},{"term":"Monkfish thai style in banana leaves"},{"term":"Montague Summers"},{"term":"Monte Virita"},{"term":"Monty Don"},{"term":"Morito"},{"term":"Moroccan"},{"term":"Morroccan carrot and orange salad"},{"term":"Morvan"},{"term":"Mother's Day gift"},{"term":"Mother's cooking"},{"term":"Mothering Sunday"},{"term":"Mothers Day"},{"term":"Mottor paneer"},{"term":"Mourning food"},{"term":"Mousseline"},{"term":"Mozzarella recipe"},{"term":"MsMarmite's garden"},{"term":"MsMarmitelover on film"},{"term":"MsMarmitelover's holidays"},{"term":"Mucking up recipes"},{"term":"Muesli"},{"term":"Mughlai food"},{"term":"Muhammara"},{"term":"Mulled cider"},{"term":"Mulled wine"},{"term":"Mumm Cordon Rouge"},{"term":"Munches"},{"term":"Munster cheese"},{"term":"Murder mile"},{"term":"Mushroom Lasagne"},{"term":"Mushroom picking"},{"term":"Mushrooms à la Grecque recipe"},{"term":"Muslim mince pies"},{"term":"Mussel recipe"},{"term":"Mussels"},{"term":"Mustard candyfloss"},{"term":"Muttar paneer"},{"term":"My Girl"},{"term":"My Home supper club"},{"term":"My Secret Tea"},{"term":"My Vietnamese kitchen"},{"term":"My favourite kitchens"},{"term":"My first book"},{"term":"My new  book"},{"term":"My secret tea book"},{"term":"My year"},{"term":"NHS dieticians"},{"term":"NME"},{"term":"Naan bread recipe"},{"term":"Naked massage"},{"term":"Names not Numbers"},{"term":"Nanaimo bars recipe"},{"term":"Nasturtium and buttermilk soup"},{"term":"Nationwide travel insurance"},{"term":"Native American food"},{"term":"Native Indian Food"},{"term":"Naughty old lady"},{"term":"Navy food"},{"term":"Nectarine tarte tatin"},{"term":"Neighbours"},{"term":"Neil Arnold"},{"term":"Neil Diamond"},{"term":"Nelson Mandela Ninth Night"},{"term":"Networking"},{"term":"Neufchatel"},{"term":"Neufchatel cheese"},{"term":"New Mexican cuisine"},{"term":"New Mexico"},{"term":"New Orleans"},{"term":"New Tayyabs"},{"term":"New York restaurants"},{"term":"New Zealand"},{"term":"New ingredients"},{"term":"Newington Greens"},{"term":"News International"},{"term":"Nice"},{"term":"Nick Campion"},{"term":"Nick Cohen"},{"term":"Nick Davies"},{"term":"Nick Weston"},{"term":"Nicky Clarke"},{"term":"Nicola Lando"},{"term":"Nigerian food"},{"term":"Nine Nights"},{"term":"Nipples of Venus truffles"},{"term":"No Knead sourdough loaf recipe"},{"term":"No shows"},{"term":"Nordic Oyster Opening championships"},{"term":"Norfolk broads"},{"term":"Norman Foster"},{"term":"North West London"},{"term":"North v South food"},{"term":"North\/south london"},{"term":"Northern African Food"},{"term":"Northern lasses"},{"term":"Norwegian cod"},{"term":"Norwegian salmon"},{"term":"Nougat"},{"term":"Nouveau Cakes"},{"term":"Nouvelle Vague"},{"term":"Nowhere festival"},{"term":"Nunneries"},{"term":"Nut Roast"},{"term":"Nyrups Naturhotell"},{"term":"Nyrups Osteria"},{"term":"Oak roasted tomatoes"},{"term":"Oatcake recipe"},{"term":"Oatcakes"},{"term":"Oban"},{"term":"Obesity"},{"term":"Ocado"},{"term":"Ocado Scandinavian range"},{"term":"Ockenden Manor"},{"term":"Ognisko restaurant"},{"term":"Old Biscuit Mill Market"},{"term":"Ollie Dabbous"},{"term":"Olympic Opening Night dinner"},{"term":"Olympic games"},{"term":"On a stick"},{"term":"On holiday"},{"term":"Onam festival"},{"term":"One to One"},{"term":"Onigiri"},{"term":"Onion skin dyed eggs"},{"term":"Online sommelier"},{"term":"Optimum Nutrition"},{"term":"Orange wines"},{"term":"Oregon"},{"term":"Oreos"},{"term":"Organic food"},{"term":"Otto Gross"},{"term":"PGA"},{"term":"PGA hallmarks"},{"term":"PLR"},{"term":"PUMAS"},{"term":"Pacific fishing v Atlantic fishing"},{"term":"Packham pear recipe"},{"term":"Packham pears"},{"term":"Paddleboarding"},{"term":"Padron peppers"},{"term":"Pak kayang"},{"term":"Palermo"},{"term":"Palestine"},{"term":"Palmiers"},{"term":"Palta"},{"term":"Pan con ajo y tomate"},{"term":"Pancake Day"},{"term":"Pandan leaves"},{"term":"Pao de Queijo"},{"term":"Pap"},{"term":"Papilles et Pupilles"},{"term":"Paprika"},{"term":"Paramount"},{"term":"Paramount commissary"},{"term":"Parched peas."},{"term":"Parent Teacher meeting"},{"term":"Parent's evening"},{"term":"Paris Lees"},{"term":"Paris kitchens"},{"term":"Parsley"},{"term":"Party"},{"term":"Pascal Aussignac"},{"term":"Passion fruit curd"},{"term":"Passionfruit icecream"},{"term":"Pastificio Dei Campi"},{"term":"Pastries"},{"term":"Pate de fruits recipe"},{"term":"Pate moi"},{"term":"Pate sucrée"},{"term":"Patisserie"},{"term":"Patois"},{"term":"Patrick Holford"},{"term":"Pea soup recipe"},{"term":"Peach and vanilla jam"},{"term":"Peach curry"},{"term":"Peach tea recipe"},{"term":"Pear"},{"term":"Pear and Cinnamon roll bake"},{"term":"Pears"},{"term":"Pears in saffron"},{"term":"Peoples Global Action"},{"term":"Peppers Piedmontese"},{"term":"Per Styregard"},{"term":"Perry"},{"term":"Persepolis in Peckham"},{"term":"Persimmons"},{"term":"Pescatarian"},{"term":"Pescetarian"},{"term":"Peter Kuruvita"},{"term":"Petrus"},{"term":"Photographs"},{"term":"Phthalate in sex toys"},{"term":"Physical theatre"},{"term":"Pibil"},{"term":"Piccolo tomatoes"},{"term":"Pickle"},{"term":"Pickled Lemons"},{"term":"Pickled herring"},{"term":"Pickled plums"},{"term":"Pickles"},{"term":"Pickling lime"},{"term":"Picnic idea"},{"term":"Pietro Leeman"},{"term":"Pike Place market"},{"term":"Pille Petersoo"},{"term":"Pim Techamuanvivit"},{"term":"Pineapple halo"},{"term":"Pink Lady Food Photography awards"},{"term":"Pink Lady Photography awards"},{"term":"Pink peppercorn and salmon quiche"},{"term":"Pink pickled onions"},{"term":"Pinkarnival"},{"term":"Pinot Noir"},{"term":"Pinterest"},{"term":"Pips Dish"},{"term":"Piquillo peppers"},{"term":"Pirate Ship"},{"term":"Pirate crew"},{"term":"Pisces\/virgo axis"},{"term":"Pistachio cantuccini"},{"term":"Pistachio_Rose"},{"term":"Pitta bread"},{"term":"Pizza base"},{"term":"Place2Be"},{"term":"Places to eat in Mexico City"},{"term":"Plane food"},{"term":"Planetary Grid"},{"term":"Plant based"},{"term":"Planter's Punch"},{"term":"Plate Spinners"},{"term":"Pleasant Gehman"},{"term":"Pluckley"},{"term":"Plum and ginger duff pudding"},{"term":"Plum b'stilla"},{"term":"Plum flagnarde"},{"term":"Plum jam"},{"term":"Plum recipe"},{"term":"Pluot\/plum and white chocolate strudel"},{"term":"Plus six five supper club"},{"term":"Pluto"},{"term":"Poached pears"},{"term":"Pogo cafe"},{"term":"Pogos cafe"},{"term":"Poha"},{"term":"Poires Belle Helene"},{"term":"Poland"},{"term":"Polanski"},{"term":"Poldark"},{"term":"Polenta recipe"},{"term":"Political astrology"},{"term":"Politics"},{"term":"Politics and the Occult"},{"term":"Pollen Street Social"},{"term":"Polly Robinson"},{"term":"Pomegranate and maple syrup sauce."},{"term":"Pomora"},{"term":"Pompoms"},{"term":"Poonperm Paitayawat"},{"term":"Poor food"},{"term":"Pop up suppers"},{"term":"Popcorn"},{"term":"Pope"},{"term":"Popsicles"},{"term":"Popup"},{"term":"Porridge Championships"},{"term":"Porridge restaurant"},{"term":"Porridgelady"},{"term":"Port"},{"term":"Porte de Clignancourt"},{"term":"Porto"},{"term":"Portobello Rd"},{"term":"Portsmouth"},{"term":"Portugal v Wales"},{"term":"Portuguese food and drink"},{"term":"Portuguese olive oil"},{"term":"Portuguese wine"},{"term":"Pot luck"},{"term":"Pot noodles"},{"term":"Potato cocktail"},{"term":"Potato recipes"},{"term":"Potato vodka"},{"term":"Potted food"},{"term":"Pouding Chomeur recipe"},{"term":"Poundland"},{"term":"Poutine recipe"},{"term":"Poverty"},{"term":"Prague"},{"term":"Prashad"},{"term":"Presents"},{"term":"Presents through the signs"},{"term":"Preservation"},{"term":"Preserved lemons"},{"term":"Preserving fruit"},{"term":"Preserving red peppers"},{"term":"Presidential election"},{"term":"Pretzel"},{"term":"Primroses"},{"term":"Prince Charles garden party at Clarence House"},{"term":"Prison food"},{"term":"Private clubs in London"},{"term":"Private schools"},{"term":"Producers"},{"term":"Proportional Representation"},{"term":"Prostitution exhibition at the I.C.A."},{"term":"Protest"},{"term":"Protest biscuits"},{"term":"Provence wine"},{"term":"Public Speaking"},{"term":"Puck"},{"term":"Pudding recipe"},{"term":"Pudding."},{"term":"Puglia"},{"term":"Puglia bread"},{"term":"Pukkapaki"},{"term":"Pumpkin oil"},{"term":"Pumpkin recipe"},{"term":"Pumpkin seed oil"},{"term":"Pumpkin seeds"},{"term":"Pumpkin soufflé"},{"term":"Punchdrunk"},{"term":"Punx picnic"},{"term":"Pure Food Camp"},{"term":"Purple brussels sprouts"},{"term":"Purple dinner"},{"term":"Purple potatoes"},{"term":"Purple yam"},{"term":"Pygmalion"},{"term":"Pygmalion menu"},{"term":"QOOQ"},{"term":"Quaker"},{"term":"Quark"},{"term":"Quebec"},{"term":"Queens"},{"term":"Quenelles"},{"term":"Queso dip recipe"},{"term":"Quick healthy recipes"},{"term":"Quick recipes"},{"term":"Quince membrillo"},{"term":"Quinoa"},{"term":"Quo Vadis"},{"term":"RAC"},{"term":"RAD workers collective"},{"term":"RAW fair"},{"term":"Rabl"},{"term":"Rachel Allen"},{"term":"Rachel Khoo"},{"term":"Rachel's Getting Married"},{"term":"Radio Royaal"},{"term":"Raga Woods"},{"term":"Rainy weekend recipes"},{"term":"Ralph Fiennes"},{"term":"Ramen"},{"term":"Ramen recipes"},{"term":"Ramsgate brewery"},{"term":"Rapeseed oil"},{"term":"Raspberries"},{"term":"Raspberry Air"},{"term":"Rasta funeral"},{"term":"Ratatouille"},{"term":"Ratty"},{"term":"Raw Milk"},{"term":"Raw food cookbook"},{"term":"Raw foods"},{"term":"Raw wine fair"},{"term":"Real bread"},{"term":"Real food festival"},{"term":"Reality show"},{"term":"Rebujito"},{"term":"Recado"},{"term":"Recipe book"},{"term":"Recipe potato salad with fennel flowers"},{"term":"Recipe testing"},{"term":"Reclaim the Streets"},{"term":"Record players"},{"term":"Record shop"},{"term":"Rectangular tarts"},{"term":"Red"},{"term":"Red Currant supper club"},{"term":"Red Gooseberry and lemon balm cordial recipe"},{"term":"Red Velvet cake"},{"term":"Red White Blue clafoutis"},{"term":"Red dahl with coconut milk"},{"term":"Red menu"},{"term":"Red quinoa"},{"term":"Red snapper in salt crust"},{"term":"Red white blue recipes"},{"term":"Redemption Brewery"},{"term":"Redferns photo library"},{"term":"Refugee Kitchens"},{"term":"Refugee camps"},{"term":"Regional Indian food"},{"term":"Regula Ysewijn"},{"term":"Relais routier"},{"term":"Relationships"},{"term":"Renal Diet"},{"term":"Reportage"},{"term":"Restauranggabriel"},{"term":"Restaurant review"},{"term":"Restaurant reviews"},{"term":"Restaurants"},{"term":"Restaurants in Cape Town"},{"term":"Reverse time magic"},{"term":"Revision Snacks"},{"term":"Rhubarb Crumble"},{"term":"Rhythms of Resistance Torino"},{"term":"Rice and Peas; Caribbean food;"},{"term":"Rice pudding"},{"term":"Richard Bertinet"},{"term":"Richard Johnson"},{"term":"Richard Lewis"},{"term":"Ricotta Hotcakes"},{"term":"Ridgeview wine"},{"term":"Riesling"},{"term":"Rigatoni puttanesca"},{"term":"Riley Pearson"},{"term":"Riot recipes"},{"term":"Ripailles"},{"term":"River Cottage Canteen"},{"term":"Riverford Organics"},{"term":"RoR"},{"term":"Roast cod"},{"term":"Roast fennel soup"},{"term":"Roast figs"},{"term":"Roast persimmons with coconut tapioca pudding"},{"term":"Roast plantain"},{"term":"Roast tomato and basil soup"},{"term":"Roasted Vegetables"},{"term":"Roasted tomato soup"},{"term":"Rob Martin"},{"term":"Robert Anton Wilson"},{"term":"Robert Carrier"},{"term":"Robin Ince"},{"term":"Rocknroll"},{"term":"Rococo"},{"term":"Rodborough supper club"},{"term":"Rodgers family"},{"term":"Roja Dove"},{"term":"Rollerblading gendarmes"},{"term":"Roma people"},{"term":"Romania"},{"term":"Romantic dinner for two"},{"term":"Ronnie Ancona"},{"term":"Rooibos"},{"term":"Rose D'anjou"},{"term":"Rose Prince"},{"term":"Rose water meringue"},{"term":"Rosemary George"},{"term":"Rosemary Hibiscus syrup"},{"term":"Rosewater"},{"term":"Rosie Lovell"},{"term":"Rosie's pop up dinner"},{"term":"Rossport protest"},{"term":"Rosti"},{"term":"Roswell"},{"term":"Round houses"},{"term":"Route nationale"},{"term":"Roy Gillett"},{"term":"Royal Ascot"},{"term":"Royal College of Art"},{"term":"Royal Wedding Menu"},{"term":"Rude Health"},{"term":"Rula Lenska"},{"term":"Rum sugar"},{"term":"Runner Beans"},{"term":"Rupert Soskin"},{"term":"Russell Brand"},{"term":"Ruth Bennett"},{"term":"Ryan Jarman"},{"term":"S'mac"},{"term":"SAD"},{"term":"SAfruit"},{"term":"SOCPA"},{"term":"Sabbath"},{"term":"Sabras"},{"term":"Sabrina Ghayour"},{"term":"Saffron and almond potatoes"},{"term":"Sage and ricotta bakes"},{"term":"Sage ricotta bakes"},{"term":"Sainsburys Magazine"},{"term":"Saint Tropez"},{"term":"Sainte-Baume"},{"term":"Salad Club"},{"term":"Salad recipes"},{"term":"Sali Hughes"},{"term":"Sally Bowles"},{"term":"Salmagundi"},{"term":"Salmon en papillote"},{"term":"Salmon fishing"},{"term":"Salmon with pink peppercorns and orange"},{"term":"Salsa"},{"term":"Salt Licks"},{"term":"Salt bricks"},{"term":"Salted taffy"},{"term":"Saltoun Supper Club"},{"term":"Samoens"},{"term":"Sandorkraut"},{"term":"Sandra Monger"},{"term":"Sandwich cake"},{"term":"Sandwich recipes"},{"term":"Sandy Robertson"},{"term":"Santa Fe"},{"term":"Santoku"},{"term":"Sapphire plums"},{"term":"Sarah Palin"},{"term":"Sardines"},{"term":"Saturn\/Jupiter cycle"},{"term":"Sauerkraut"},{"term":"Saumon en croute"},{"term":"Sautéed potatoes"},{"term":"Scandinavian"},{"term":"Scandinavian baking"},{"term":"Scandinavian food"},{"term":"Scandinavian recipes"},{"term":"Scarlett Cannon"},{"term":"School run"},{"term":"Scones"},{"term":"Scotch Bonnets"},{"term":"Scotch whisky"},{"term":"Scott Baker"},{"term":"Scott of Kooky Bakes"},{"term":"Scottish cheeses"},{"term":"Scottish food"},{"term":"Scottish hospitality"},{"term":"Scottish salmon"},{"term":"Scuba diving"},{"term":"Scurvy"},{"term":"Sea Lettuce"},{"term":"Seared sesame tuna recipe"},{"term":"Seared tuna recipe"},{"term":"Seatrout thai style in banana leaves"},{"term":"Seaweed"},{"term":"Seaweed recipe"},{"term":"Seb Emina"},{"term":"Secret Chiefs moot"},{"term":"Secret Garden Party"},{"term":"Secret Santa"},{"term":"Secret cinema"},{"term":"Seeds"},{"term":"Selfica"},{"term":"Selina Rajan"},{"term":"Serbian border"},{"term":"Serendip"},{"term":"Serious Eats"},{"term":"Set lunch deal"},{"term":"Sevilla supper club"},{"term":"Shaftesbury"},{"term":"Shambala"},{"term":"Sharing Economy Athens"},{"term":"Sharon fruit"},{"term":"Sheba Promod"},{"term":"Shebeen"},{"term":"Shed"},{"term":"Sheen suppers"},{"term":"Sheila Chandra"},{"term":"Sheila Dillon"},{"term":"Shetland"},{"term":"Shindig"},{"term":"Shipboard"},{"term":"Shipwreck pavlova"},{"term":"Shit job"},{"term":"Shlai  patata"},{"term":"Shopping trip"},{"term":"Shops"},{"term":"Short people"},{"term":"Shortbread"},{"term":"Shortest Day"},{"term":"Shoryu"},{"term":"Shweshwe"},{"term":"Sibil Pak"},{"term":"Sichuan food"},{"term":"Sideways"},{"term":"Sifting flour"},{"term":"Signe Johansen"},{"term":"Signe Skaimsgard Johansen"},{"term":"Sikhs"},{"term":"Silver Spoon"},{"term":"Simon Brown"},{"term":"Simon Goode"},{"term":"Simon Rogan"},{"term":"Simon Thompson"},{"term":"Sin-Eaters"},{"term":"Singaporean food"},{"term":"Sipsmith"},{"term":"Sir Ian Mckellen"},{"term":"Sir Paul McCartney"},{"term":"Sir Peter Horsley"},{"term":"Site-specific theatre"},{"term":"Skewers"},{"term":"Ski food"},{"term":"Skiing holidays"},{"term":"Skinny Weeks and Weekend Feasts"},{"term":"Skordalia"},{"term":"Skrei"},{"term":"Skubanky"},{"term":"Sleeper trains"},{"term":"Slow food"},{"term":"Small food producers"},{"term":"Small talk"},{"term":"Smashing Plates"},{"term":"Smirnoff black"},{"term":"Smithfield"},{"term":"Smitten kitchen"},{"term":"Smoking Salmon"},{"term":"Smoking fish"},{"term":"Smoking recipes"},{"term":"Smoking workshop"},{"term":"Smorgastarta"},{"term":"Smugglers"},{"term":"Smørrebrød"},{"term":"Snackistan"},{"term":"Snow"},{"term":"Snow in April"},{"term":"Snowden"},{"term":"Soap opera food"},{"term":"Soda stream"},{"term":"Sohemians"},{"term":"Solanaceae"},{"term":"Solfest"},{"term":"Solo Travels"},{"term":"Solway"},{"term":"Somerset"},{"term":"Somerset food"},{"term":"Sopa de flor de calabaza"},{"term":"Sophie Dahl kitchen"},{"term":"Sorrel"},{"term":"Sosaties"},{"term":"Sour"},{"term":"Sourdough bread"},{"term":"Sourdough loaf"},{"term":"Sous-vide"},{"term":"Sous-vide Supreme"},{"term":"South Africa fruit video"},{"term":"South African fruit farmers"},{"term":"South African fruit workers"},{"term":"South African pears"},{"term":"South London"},{"term":"Southampton"},{"term":"Southern Cooking"},{"term":"Southern Hemisphere exports"},{"term":"Southern Italy"},{"term":"Southern food"},{"term":"Southern style biscuits"},{"term":"Soy Milk"},{"term":"Soy beans"},{"term":"Space cake"},{"term":"Spacemakers"},{"term":"Spaghetti House"},{"term":"Spaghetti Napoli"},{"term":"Spaghetti Napolitana"},{"term":"Spaghetti Vongole hat"},{"term":"Spaghetti on a stick"},{"term":"Spaghetti with edible flowers"},{"term":"Spanish drink"},{"term":"Spanish persimmon"},{"term":"Spanish wine"},{"term":"Spanner jazz punks"},{"term":"Sparkly nuts"},{"term":"Spherification"},{"term":"Spikomat"},{"term":"Spoons"},{"term":"Spraying tablecloths with rosewater"},{"term":"Sprinkles"},{"term":"Sprouting avocado pits"},{"term":"Spuds"},{"term":"Spudsulike"},{"term":"Spun sugar"},{"term":"Squash flower soup"},{"term":"Squisito supper club"},{"term":"Sri Lankan hoppers"},{"term":"Sri lanka"},{"term":"St David's Day"},{"term":"St Georges Mushrooms"},{"term":"St Tropez"},{"term":"St. Georges Day"},{"term":"St.John O. Skelton"},{"term":"Staffordshire oatcakes"},{"term":"Star Ruby"},{"term":"Stargazy pie"},{"term":"Start festival"},{"term":"Start ups"},{"term":"State funerals"},{"term":"Steamed couscous"},{"term":"Steamed pudding recipe"},{"term":"Steamed puddings"},{"term":"Stephane Reynaud"},{"term":"Stephen Hawking"},{"term":"Steve Hewlett"},{"term":"Steven David"},{"term":"Steven J Ashe"},{"term":"Steven Poole"},{"term":"Stevie Nicks dinner"},{"term":"Stik"},{"term":"Stinking Bishop cheese"},{"term":"Stir up Sunday"},{"term":"Stirling"},{"term":"Stockholm supper club"},{"term":"Stockport"},{"term":"Stone Circles"},{"term":"Stone of Destiny"},{"term":"Strained yoghurt"},{"term":"Strawberries with black pepper"},{"term":"Strawberries with mustard"},{"term":"Strawberry and hibiscus soup"},{"term":"Strawberry bruschetta recipe"},{"term":"Street Eats"},{"term":"Student diet"},{"term":"Student food"},{"term":"Student protest"},{"term":"Studio 37 supper club"},{"term":"Stuffed Peppers"},{"term":"Stuffed bananas"},{"term":"Stuffed courgette flowers"},{"term":"Stuffed courgettes"},{"term":"Stuffed tulips"},{"term":"Stuffed wedding pilaf pumpkin"},{"term":"Stupid expensive food"},{"term":"Styria"},{"term":"Suburban cooking"},{"term":"Suet-free mince pies"},{"term":"Sugar"},{"term":"Sugar Shack"},{"term":"Sugar Snow"},{"term":"Sugarhill gang"},{"term":"Suggs"},{"term":"Suicide attempt"},{"term":"Suits"},{"term":"Sulguni"},{"term":"Sulphur baths"},{"term":"Summaya Jamil"},{"term":"Summer dresses"},{"term":"Summer food"},{"term":"Sunday"},{"term":"Sunday Listening Club"},{"term":"Sunday Times magazine"},{"term":"Sunday afternoon"},{"term":"Sundia Food"},{"term":"Sunkiss plums"},{"term":"Sunny Days"},{"term":"Sunshine Bakery"},{"term":"Supermarkets"},{"term":"Supper Club book"},{"term":"Supper Club etiquette"},{"term":"Supper club food"},{"term":"Supper club menu"},{"term":"Suppers in my shed"},{"term":"Suppli"},{"term":"Supra"},{"term":"Survival"},{"term":"Susan Black"},{"term":"Sushi omelette"},{"term":"Sushi on a stick"},{"term":"Sussex"},{"term":"Sustainable seafood"},{"term":"Swanky Modes"},{"term":"Swansea"},{"term":"Swedish brunch"},{"term":"Swedish cardamom buns"},{"term":"Swedish embassy"},{"term":"Swedish midsummer"},{"term":"Swedish recipes"},{"term":"Sweet"},{"term":"Sweet Bordeaux"},{"term":"Sweet Potato Soup"},{"term":"Sweet Sixteen"},{"term":"Sweet biscuit pastry"},{"term":"Sweet chestnut soup"},{"term":"Sweet peas for summer"},{"term":"Swinging sixties"},{"term":"Syrup"},{"term":"Sète market"},{"term":"Sømods Bolcher"},{"term":"T.G.Green"},{"term":"TV cameras"},{"term":"TV dinners"},{"term":"Tabasco"},{"term":"Tabloid Press"},{"term":"Tabouleh"},{"term":"Tactical Frivolity"},{"term":"Tagetes"},{"term":"Taiyaki cakes"},{"term":"Talisker"},{"term":"Tamagoyaki"},{"term":"Tamarillo"},{"term":"Tampopo"},{"term":"Tanzania"},{"term":"Taos"},{"term":"Tapas recipes"},{"term":"Taramasalata"},{"term":"Taramosalata"},{"term":"Tarte Fine"},{"term":"Tartiflette"},{"term":"Tasting Sessions"},{"term":"Taylor Shellfish Farms"},{"term":"Tea Time"},{"term":"Tea at 40 winks hotel"},{"term":"Tea dyed eggs"},{"term":"Tea smoking"},{"term":"Teasmiths"},{"term":"Techniques"},{"term":"Teenagers"},{"term":"Tel Aviv"},{"term":"Television appearances"},{"term":"Tempeh"},{"term":"Ten minute recipes"},{"term":"Tenerife"},{"term":"Tengreenbottles"},{"term":"Tequila"},{"term":"Testing cooking methods"},{"term":"Testun del fen"},{"term":"Tex-Mex"},{"term":"Textile design"},{"term":"Thad Vogler"},{"term":"Thai Red Curry"},{"term":"Thai food"},{"term":"Thames"},{"term":"Thames festival"},{"term":"Thanet"},{"term":"Thanksgiving recipes"},{"term":"Thatcher pops"},{"term":"Thatcherism"},{"term":"Thatchers resignation"},{"term":"The Allotment"},{"term":"The Altenburg Kitchen"},{"term":"The Ambassadors"},{"term":"The Baking Lab"},{"term":"The Battle of the Beanfield"},{"term":"The Big Lunch"},{"term":"The Breakfast Bible"},{"term":"The Bruncheon club"},{"term":"The Cabana Cookbook"},{"term":"The Chatsworth Cookery Book"},{"term":"The Civet Cat Club"},{"term":"The Clink"},{"term":"The Crown at Woodbridge"},{"term":"The Crown pub"},{"term":"The Czech and Slovak club"},{"term":"The Daily Mail"},{"term":"The Dairymen"},{"term":"The Diet Myth"},{"term":"The Dragon's Den for foodies"},{"term":"The Eel"},{"term":"The Ethicurean"},{"term":"The Everyman cinema"},{"term":"The Food Programme"},{"term":"The Frontline club"},{"term":"The Georgian Feast"},{"term":"The Golden Fry"},{"term":"The Gossip"},{"term":"The Grand Budapest Hotel"},{"term":"The Grenadier pub"},{"term":"The Grocer"},{"term":"The Guardian canteen"},{"term":"The Hidden Tea"},{"term":"The High Line"},{"term":"The Hobbit"},{"term":"The Home Restaurant Movement"},{"term":"The Homemade flour Cookbook"},{"term":"The Independent on Sunday"},{"term":"The Jane"},{"term":"The Kitchn"},{"term":"The Last Supper Club"},{"term":"The Little Chef in Popham"},{"term":"The London Floating Market"},{"term":"The London Stone"},{"term":"The Lost Lectures"},{"term":"The Luminaire"},{"term":"The Malcontent"},{"term":"The Mitfords"},{"term":"The Modern Pantry"},{"term":"The National Restaurant Awards"},{"term":"The New Craftsmen"},{"term":"The Oldest Sweetshop in England"},{"term":"The Orphanage"},{"term":"The Outsider"},{"term":"The Pale Blue door"},{"term":"The Pig"},{"term":"The Raconteurs"},{"term":"The Rapture"},{"term":"The Red Paddle Co"},{"term":"The Savoy Truffle Club"},{"term":"The Secret Gardens paladar"},{"term":"The Secret Teacup"},{"term":"The Shed"},{"term":"The Skinny Bib"},{"term":"The Slits"},{"term":"The Sun"},{"term":"The Supperclubfangroup"},{"term":"The Surrealist Dinner Party"},{"term":"The Tomato Stall"},{"term":"The Top 50 Best Restaurants"},{"term":"The Underground breakfast"},{"term":"The Underground comedy night"},{"term":"The Urban Kitchen Gardener"},{"term":"The Vanessa Show"},{"term":"The Wild Garlic"},{"term":"The Wright stuff"},{"term":"The big four"},{"term":"The bonbonniere"},{"term":"The boy in striped pyjamas"},{"term":"The company of Astrologers"},{"term":"The cooks suitcase"},{"term":"The feeling"},{"term":"The foragers Kitchen"},{"term":"The future of food in London talk"},{"term":"The history of food"},{"term":"The honorable Society of Gray's Inn"},{"term":"The lords prayer"},{"term":"The moveable feast"},{"term":"The perfect Vinaigrette"},{"term":"The real food festival"},{"term":"The rider"},{"term":"The rules"},{"term":"The student food budget"},{"term":"The sun god"},{"term":"The teen"},{"term":"The white horse inn"},{"term":"Theatre Royal"},{"term":"Theatre and food"},{"term":"Thelemite"},{"term":"Themed supper clubs"},{"term":"Theresa May"},{"term":"Thick"},{"term":"Thin"},{"term":"Thin Lizzy"},{"term":"Thomasina Miers"},{"term":"Throbbing Gristle"},{"term":"Tia Keenan"},{"term":"Tibet"},{"term":"Tibetan food"},{"term":"Tigers"},{"term":"Tim Anderson masterchef"},{"term":"Tim Key"},{"term":"Tim Maddams"},{"term":"Time Out Market"},{"term":"Time magazine"},{"term":"Tinderflint"},{"term":"Tinned fish"},{"term":"Tinning"},{"term":"Tinykitchen"},{"term":"Tips to improve your food photography"},{"term":"Titti Qvarnström"},{"term":"Toast"},{"term":"Toasting marshmallows"},{"term":"Toby Young"},{"term":"Toffee and chocolate apples"},{"term":"Toffee apple recipe"},{"term":"Tofu shakshouka"},{"term":"Tokaji"},{"term":"Tom Baker"},{"term":"Tom Bell"},{"term":"Tom Dixon"},{"term":"Tom Moggach"},{"term":"Tom Parker Bowles"},{"term":"Tomato sauce"},{"term":"Tomato tart fine"},{"term":"Tongue piercing"},{"term":"Tooting"},{"term":"Top 10 food shops in London"},{"term":"Topshop"},{"term":"Tortellini en brodo recipe"},{"term":"Tortillas"},{"term":"Torture Garden"},{"term":"Torture Garden birthday bash"},{"term":"Torvehallernekbh food market"},{"term":"Tostadas"},{"term":"Tourette's biscuits"},{"term":"Tower Bridge"},{"term":"Toynbee Hall"},{"term":"Trademarks"},{"term":"Trani"},{"term":"Transport for London"},{"term":"Travel tips"},{"term":"Treadwells"},{"term":"Tribeca Grill"},{"term":"Tripe"},{"term":"Trishna"},{"term":"Trivial pursuit"},{"term":"Tropical Fruit"},{"term":"True Blood"},{"term":"Tsing Tao beer"},{"term":"Tswii"},{"term":"Tudor"},{"term":"Tulip Siddiq"},{"term":"Tulum"},{"term":"Turkish Peber"},{"term":"Turkish bread"},{"term":"Turkish drink"},{"term":"Turkish flavours"},{"term":"Turkish meze"},{"term":"Turkish shopping"},{"term":"Turning your home into a shop"},{"term":"Tutti Frutti ice cream"},{"term":"Twelfth Night"},{"term":"Twin towers"},{"term":"Twisted Cookery"},{"term":"UFO's"},{"term":"UFOs"},{"term":"UK food bloggers"},{"term":"UK foodbloggers stall"},{"term":"USA"},{"term":"Ube"},{"term":"Ultra-Orthodox judaism"},{"term":"Undercover cop"},{"term":"Underground Night Market"},{"term":"Underground Restaurant on the road"},{"term":"Union Jack cake"},{"term":"United Plates"},{"term":"Until the end of the world"},{"term":"Unusual salad"},{"term":"Up Helly Aa"},{"term":"Urban Sage Supperclub"},{"term":"Urban gardening"},{"term":"Urbanspoon"},{"term":"Urine soaked eggs"},{"term":"Uthapam"},{"term":"Utila"},{"term":"Uyen Leluu"},{"term":"VB and sons"},{"term":"Vale House Kitchen"},{"term":"Valentine's Day"},{"term":"Valentines"},{"term":"Valladolid"},{"term":"Valrhona"},{"term":"Vampire Weekend"},{"term":"Vampire menu"},{"term":"Van Morrison"},{"term":"Vanilla Black"},{"term":"Vasterbottensost"},{"term":"Vauxhall Gardens Community centre cafe"},{"term":"Vegan Meringue"},{"term":"Vegan chocolate"},{"term":"Vegan chocolates"},{"term":"Vegan cookbooks"},{"term":"Vegan food"},{"term":"Vegan lemon curd"},{"term":"Vegan lemon meringue pie"},{"term":"Vegan pie crust"},{"term":"Vegan red wine and shallot gravy"},{"term":"Vegan restaurants in London"},{"term":"Vegan wine"},{"term":"Vegetable couscous"},{"term":"Vegetable dresses"},{"term":"Vegetarian Pastitsio recipe"},{"term":"Vegetarian cookery"},{"term":"Vegetarian gyoza"},{"term":"Vegetarian mince pies"},{"term":"Vegetarian pasta recipe"},{"term":"Vegetarian recipe"},{"term":"Vegetarian restaurants Manhattan"},{"term":"Vegetarian smoking recipes"},{"term":"Vegetarianism"},{"term":"Vegout"},{"term":"Vermicelli"},{"term":"Viajante"},{"term":"Vicky Pryce"},{"term":"Victoria Beckham"},{"term":"Victoria Moore"},{"term":"Victoria Park"},{"term":"Victoria Prever"},{"term":"Victoria Woodhull"},{"term":"Video"},{"term":"Vienna"},{"term":"Vienna coffee house"},{"term":"Viet Hoa Dalston"},{"term":"Vietnamese"},{"term":"Vietnamese food in London"},{"term":"Vijay"},{"term":"Vijay restaurant"},{"term":"Villa Rose"},{"term":"Vinoteca"},{"term":"Vintage"},{"term":"Vintage Tea"},{"term":"Vintage gardening magazines"},{"term":"Vintage glasses"},{"term":"Vintage kitchen"},{"term":"Vintage seed packets"},{"term":"Violet"},{"term":"Violet wands"},{"term":"Virtuous Bread"},{"term":"Visitor Boat"},{"term":"Visual theatre"},{"term":"Vital Arts"},{"term":"Viv Albertine"},{"term":"Vivien Lloyd"},{"term":"Vodka"},{"term":"Vogue"},{"term":"Vogue House"},{"term":"Waitrose"},{"term":"Wakana"},{"term":"Waldorf salad recipe"},{"term":"Walkers"},{"term":"Walnuts"},{"term":"Walrus systems"},{"term":"Waltons"},{"term":"Wandsworth"},{"term":"Warm persimmon with muesli recipe"},{"term":"Warner Bros"},{"term":"Warwickshire"},{"term":"Wasa Allé"},{"term":"Water bath canning"},{"term":"Waterlow Park"},{"term":"Waterside Inn"},{"term":"Weather Islands"},{"term":"Week One"},{"term":"Weights"},{"term":"Welsh Cakes"},{"term":"Wembley"},{"term":"West African food"},{"term":"West Sweden"},{"term":"Westerns"},{"term":"Westminster Skeptics"},{"term":"Wet Sleddon"},{"term":"What to avoid when cooking"},{"term":"What to do with dried chillis"},{"term":"What to eat and drink in Portland"},{"term":"What to eat now more please"},{"term":"Where2save"},{"term":"Whipping"},{"term":"Whisky"},{"term":"Whispa"},{"term":"White Glogg"},{"term":"White Nectarines"},{"term":"White Toblerone"},{"term":"White room supper club"},{"term":"White tomato sauce"},{"term":"Whitsun"},{"term":"Whoniverse"},{"term":"Whovians"},{"term":"Widows"},{"term":"Wild Alaskan Sockeye salmon"},{"term":"Wild food"},{"term":"Wild salmon"},{"term":"Wild walks"},{"term":"William Stukeley"},{"term":"Williamsburg"},{"term":"Wimbledon"},{"term":"Win tickets to Lille"},{"term":"Wine and cheese at Christmas"},{"term":"Wine and sushi pairings"},{"term":"Wine and the web"},{"term":"Wine punx"},{"term":"Wine tasting"},{"term":"Wine writing"},{"term":"Winechap"},{"term":"Wines"},{"term":"Wines of Lebanon"},{"term":"Wines of South Africa"},{"term":"Winter Cakes"},{"term":"Winter Chestnuts"},{"term":"Winter Ice Lounge at Plateau"},{"term":"Winter dishes"},{"term":"Winter food"},{"term":"Winter fruit"},{"term":"Winter recipes"},{"term":"Winter salads"},{"term":"Withnail and I"},{"term":"Womad"},{"term":"Women"},{"term":"Women chefs"},{"term":"Women's Institute"},{"term":"Wonton"},{"term":"Wood stove recipes"},{"term":"Workshop"},{"term":"World Cup Recipes"},{"term":"Worlds 50 Best"},{"term":"Wrapped foods"},{"term":"Writing a cookbook"},{"term":"Wset"},{"term":"Wyke farm"},{"term":"XXY"},{"term":"Xico"},{"term":"Xmas"},{"term":"Xochimilco"},{"term":"Xylella Fastidious"},{"term":"Yak"},{"term":"Yams"},{"term":"Yankee"},{"term":"Yellow Whole peas"},{"term":"Yellow courgettes"},{"term":"Yellow fleshed nectarines"},{"term":"Yellow pepper dip"},{"term":"Yemisi Aribisala"},{"term":"Yoginis"},{"term":"Yonah Schimmel's"},{"term":"York"},{"term":"Yorkshire Dales"},{"term":"Yorkshire puddings"},{"term":"Young British Foodies awards"},{"term":"Yuba"},{"term":"Yuca"},{"term":"Yuki Gomi"},{"term":"Yummy Mummies"},{"term":"Yurt"},{"term":"Yuzu"},{"term":"Yuzu marinated seabass"},{"term":"Yves Montand"},{"term":"Yvette Van Boven"},{"term":"Zebra world"},{"term":"Zeen"},{"term":"Zotter chocolate"},{"term":"a post-modern love story"},{"term":"address to a haggis"},{"term":"affinity groups"},{"term":"aga  parties"},{"term":"aga yoghurt"},{"term":"ail violet"},{"term":"alpine food"},{"term":"amira basmati"},{"term":"amookos"},{"term":"anarchist ghetto"},{"term":"anarchist haircuts"},{"term":"anarchist teapot"},{"term":"and pickles"},{"term":"andrew collins"},{"term":"animal mutilations by aliens"},{"term":"animal rights"},{"term":"anti-bush protest london"},{"term":"anti-capitalist"},{"term":"anti-eugenics"},{"term":"anti-g8 St Peterburg"},{"term":"anti-g8 camp"},{"term":"anti-war protest"},{"term":"ants"},{"term":"apple cheese recipe"},{"term":"apricot"},{"term":"apricots"},{"term":"aquaculture"},{"term":"artisanal sodas"},{"term":"ass milk sweets"},{"term":"assassins"},{"term":"assertiveness"},{"term":"baby  block"},{"term":"babylon 5"},{"term":"babysitting"},{"term":"back to school"},{"term":"baked plantain recipe"},{"term":"banana leaves"},{"term":"barbecue"},{"term":"barking batteria"},{"term":"bdsm and anarchy"},{"term":"beansprouts"},{"term":"bebo"},{"term":"bee keeping"},{"term":"bee rights"},{"term":"ben norris"},{"term":"beneficial insects"},{"term":"bette bright"},{"term":"big issue jokes"},{"term":"biometric data in French schools"},{"term":"birds"},{"term":"birkin bag"},{"term":"biscotti"},{"term":"biscuits roses de Reims"},{"term":"black block"},{"term":"blackberry and rose water pie"},{"term":"blackberry syrup"},{"term":"blackberry tart"},{"term":"blagging"},{"term":"blogosphere"},{"term":"blood orange and ricotta pancakes"},{"term":"blue mosque"},{"term":"blueberry soup"},{"term":"bluetoothing"},{"term":"boi"},{"term":"bomb threat lycée francais Charles De Gaulle"},{"term":"bonnington sq"},{"term":"botanical cocktails"},{"term":"bottle brushes"},{"term":"boutique camping"},{"term":"bowl court"},{"term":"brassai"},{"term":"brassicas"},{"term":"brine"},{"term":"brioche buns recipe"},{"term":"broad bean flowers"},{"term":"broth"},{"term":"bubblegum flavour"},{"term":"bugs"},{"term":"build a cob oven"},{"term":"builders"},{"term":"bunny boilers"},{"term":"burning a million quid"},{"term":"burqa"},{"term":"butt sandwiches"},{"term":"cabbage loaves"},{"term":"cake decorating"},{"term":"calissons d'aix"},{"term":"call centres"},{"term":"calne"},{"term":"calzone"},{"term":"camellia"},{"term":"canapé"},{"term":"candied fruit"},{"term":"candles in vintage china cups"},{"term":"cannibalism"},{"term":"carabinieri"},{"term":"cardamom leaves"},{"term":"cardoons"},{"term":"carole of BB8"},{"term":"carrot marmalade carrots"},{"term":"cashew"},{"term":"cathars"},{"term":"cauliflower"},{"term":"caviar"},{"term":"cavolo nero"},{"term":"cedar roasted carrots"},{"term":"chalk and talk"},{"term":"cheese making"},{"term":"chefs"},{"term":"cherry"},{"term":"chervil"},{"term":"chervil roots"},{"term":"chicory"},{"term":"childhood holidays"},{"term":"chilli sauce"},{"term":"chinese government"},{"term":"chocolate covered crisps"},{"term":"chocolate supper club"},{"term":"chocolates"},{"term":"choirs"},{"term":"christian metz"},{"term":"cinco de mayo"},{"term":"circle line parties"},{"term":"climbing beans"},{"term":"closed circle"},{"term":"cobblers"},{"term":"cock tavern"},{"term":"cockles"},{"term":"cocktails"},{"term":"communes"},{"term":"communes in France"},{"term":"communion host"},{"term":"compost toilets"},{"term":"compote de pomme"},{"term":"conferences"},{"term":"conspiracy exhibition Blackpool"},{"term":"cookbooks for christmas"},{"term":"cooking on car engine"},{"term":"cornflowers"},{"term":"courgettes"},{"term":"creationism"},{"term":"creme de cassis"},{"term":"crepe"},{"term":"crop circles"},{"term":"crumbles"},{"term":"crystallised roses"},{"term":"cucumber soup"},{"term":"cupcake crawl"},{"term":"cure"},{"term":"curing olives"},{"term":"cyrillic"},{"term":"dadaji"},{"term":"dads"},{"term":"daffodils"},{"term":"damson gin"},{"term":"dance festivals"},{"term":"dashi recipe"},{"term":"dating in the 1950's"},{"term":"david boyle"},{"term":"david shayler"},{"term":"democracy"},{"term":"demonstration"},{"term":"dennis gray"},{"term":"desperate housewives"},{"term":"dilemma"},{"term":"dill"},{"term":"dirty bombs"},{"term":"disaster movies"},{"term":"disease-resistant"},{"term":"distill rosewater"},{"term":"dominance and submission"},{"term":"dressed salmon"},{"term":"drought"},{"term":"drum circles"},{"term":"drum workshops"},{"term":"drumsticks vegetable"},{"term":"dune"},{"term":"dungeon"},{"term":"dwarves"},{"term":"dyslexia"},{"term":"earl grey tea"},{"term":"easy breads"},{"term":"eating blindfolded"},{"term":"eco chic"},{"term":"eelworms"},{"term":"egg and cress"},{"term":"egg recipes"},{"term":"el coyote"},{"term":"election day"},{"term":"elevenses"},{"term":"elotes"},{"term":"elves"},{"term":"empty nest syndrome"},{"term":"enormous mobile phone bills"},{"term":"ergot"},{"term":"espalier"},{"term":"essay writing"},{"term":"events in London"},{"term":"expresso"},{"term":"extra nipples"},{"term":"failing schools"},{"term":"fairy cakes v cupcakes"},{"term":"falling intake"},{"term":"fashion editors"},{"term":"fashion week"},{"term":"fast healthy food"},{"term":"ferragosto"},{"term":"festa do são jao"},{"term":"fetish night"},{"term":"fig"},{"term":"film editing"},{"term":"finely chopped salad"},{"term":"fish and chips"},{"term":"fish cooked in newspaper"},{"term":"fizzy drinks"},{"term":"flambeed bananas"},{"term":"fleur de sel"},{"term":"focaccia"},{"term":"food and drink in Catania"},{"term":"food and drugs"},{"term":"food and music"},{"term":"food blogging"},{"term":"food books"},{"term":"food gifts"},{"term":"food in anchorage"},{"term":"food installations"},{"term":"food not bombs"},{"term":"food shopping"},{"term":"food tour"},{"term":"food trends"},{"term":"food-lovers christmas"},{"term":"football and astrology"},{"term":"forcing chicory"},{"term":"forever 27"},{"term":"free tibet"},{"term":"freegan"},{"term":"freegans"},{"term":"freezer tips and tricks"},{"term":"french farms"},{"term":"french suburbs in revolt"},{"term":"fresh herb salad"},{"term":"friends"},{"term":"fritton lake retreat"},{"term":"fruit recipes"},{"term":"fruitarians"},{"term":"fuckyeah"},{"term":"furries"},{"term":"fée magick"},{"term":"galettes"},{"term":"garlic in my pocket"},{"term":"gay london"},{"term":"gay vegan jew"},{"term":"gelato"},{"term":"geoduck"},{"term":"geranium\/dill pasta"},{"term":"gewurztraminer"},{"term":"giant bunny rabbit"},{"term":"girl geek"},{"term":"glade festival"},{"term":"glamour"},{"term":"glastonbury 2008"},{"term":"glastonbury fashion"},{"term":"global food"},{"term":"glut"},{"term":"gluten free picnic"},{"term":"gnocchi"},{"term":"gozleme"},{"term":"graham norton"},{"term":"grams"},{"term":"grandma gene"},{"term":"grapevines"},{"term":"gratins"},{"term":"grey"},{"term":"ground cover"},{"term":"growing medium"},{"term":"guinguette"},{"term":"gut"},{"term":"gyantse"},{"term":"gyoza with plum sauce"},{"term":"hair in politics"},{"term":"hari krishna"},{"term":"haunted"},{"term":"healthy foods"},{"term":"heather Mills"},{"term":"heirloom tomatoes"},{"term":"herb flowers"},{"term":"heritage potatoes"},{"term":"heritage tomatoes"},{"term":"hermes"},{"term":"hippies"},{"term":"historical cooking"},{"term":"homeopathy"},{"term":"honesty boxes"},{"term":"honey Tea"},{"term":"honeycomb"},{"term":"honeydew"},{"term":"hope"},{"term":"horseradish dressing"},{"term":"hoseasons"},{"term":"hosepipe ban"},{"term":"hotel St James"},{"term":"house searching"},{"term":"household management"},{"term":"how-to"},{"term":"i-d magazine"},{"term":"icecream maker"},{"term":"iced shoe biscuits"},{"term":"iles flottantes"},{"term":"immigrants in france"},{"term":"inflatable fashion"},{"term":"inspiral lounge"},{"term":"international  food"},{"term":"iphone"},{"term":"iphone apps"},{"term":"jalapeno bread"},{"term":"jamie oliver eating macdonalds"},{"term":"jams"},{"term":"jean-luc godard"},{"term":"john mayer"},{"term":"junk food mums"},{"term":"k-hole"},{"term":"kaulas"},{"term":"kefir"},{"term":"keith morris"},{"term":"kentwell"},{"term":"kerry katona"},{"term":"ketamine"},{"term":"king arthur"},{"term":"kings drummers"},{"term":"klaatu"},{"term":"klein bottles"},{"term":"kuhama supper club"},{"term":"kylie"},{"term":"la friche à Lyon"},{"term":"ladies who lunch"},{"term":"lake nam tso"},{"term":"lasagne"},{"term":"lattice pie"},{"term":"laundry"},{"term":"lavender"},{"term":"lazy lizard wine"},{"term":"leaf based recipes"},{"term":"leap year"},{"term":"legally blonde 2"},{"term":"lembas"},{"term":"lemons"},{"term":"les tanneries"},{"term":"letter to the universe"},{"term":"lettuce"},{"term":"liafall"},{"term":"license arts plastiques"},{"term":"lichenoid"},{"term":"ligging"},{"term":"lily of the valley"},{"term":"little black dress"},{"term":"live volcano"},{"term":"living in france"},{"term":"liz hurley"},{"term":"liz\/judy night"},{"term":"london street festivals"},{"term":"longest champagne bar"},{"term":"lost vagueness"},{"term":"louis farrakhan"},{"term":"love on the internet"},{"term":"mad scorpios"},{"term":"mai '68"},{"term":"mango pickle"},{"term":"marigolds"},{"term":"marinated mackerel"},{"term":"market stallholders lunches"},{"term":"marshmallows"},{"term":"may fayre"},{"term":"mayfair"},{"term":"mediums helen duncan"},{"term":"meetings"},{"term":"melanzana parmigiana"},{"term":"melon"},{"term":"melted ghee"},{"term":"men"},{"term":"men in drag"},{"term":"mental illness"},{"term":"menu francais"},{"term":"meritocracy"},{"term":"mice"},{"term":"micro biome"},{"term":"microleaves"},{"term":"midsummer supper club"},{"term":"milk kefir"},{"term":"minitel"},{"term":"mixed leaves"},{"term":"mobius strip"},{"term":"mogg morton"},{"term":"monthly blood"},{"term":"morel custards"},{"term":"moshimoshi"},{"term":"mostardi di frutta"},{"term":"mother"},{"term":"mozzarella"},{"term":"mucus"},{"term":"muguet"},{"term":"mulch"},{"term":"muslim teenagers"},{"term":"mustard poultice"},{"term":"naan recipe"},{"term":"naked john"},{"term":"nancy spungeon"},{"term":"nasturtiums"},{"term":"nathan sarea"},{"term":"nettles"},{"term":"nick pope"},{"term":"nitrogen fixing"},{"term":"no babysitting"},{"term":"no maintenance"},{"term":"north weezy"},{"term":"nutrients"},{"term":"o2"},{"term":"o2 forum"},{"term":"oca"},{"term":"ochre"},{"term":"oestrogen"},{"term":"okonomiyaki"},{"term":"okonomiyaki recipe"},{"term":"orange"},{"term":"orbs"},{"term":"organic sanitary towels"},{"term":"orgy"},{"term":"oriental leaves"},{"term":"overwintering"},{"term":"oysters"},{"term":"packed lunches"},{"term":"pak choi"},{"term":"pansies"},{"term":"parasites"},{"term":"parsley roots"},{"term":"parsnips"},{"term":"party food"},{"term":"pastilles Leone"},{"term":"pastoral care"},{"term":"pea flowers"},{"term":"peach"},{"term":"peas"},{"term":"pelmeni mould"},{"term":"perlite"},{"term":"persillade"},{"term":"pho"},{"term":"photography"},{"term":"pickled blackberries"},{"term":"pickled pears"},{"term":"picnic"},{"term":"picture framing and gilding"},{"term":"pie recipe"},{"term":"pinata cake"},{"term":"pink block"},{"term":"pink salad recipe"},{"term":"pinstickers"},{"term":"piperade basque"},{"term":"pissenlit"},{"term":"pistachio and quince baklava"},{"term":"pizza on the bbq"},{"term":"placenta eating"},{"term":"plum and ricotta filo pie"},{"term":"plum noodles with umeboshi plums"},{"term":"plum pie"},{"term":"plum salsa"},{"term":"plum sauce"},{"term":"plushies"},{"term":"poke"},{"term":"pomme d'amour"},{"term":"pommes de terre à l'étouffée"},{"term":"pont d'alma"},{"term":"pop up tents"},{"term":"popup or home restaurant"},{"term":"positive reinforcement"},{"term":"post code gangs"},{"term":"potato blight"},{"term":"poutine"},{"term":"prayer"},{"term":"pre-monkeys"},{"term":"precarity"},{"term":"preparatory meetings for PGA France 2006"},{"term":"preserved lemon and bulgar wheat tagine with rose harissa"},{"term":"prince of the air"},{"term":"proper way to cook couscous"},{"term":"prostitutes"},{"term":"pumpkin seed"},{"term":"pumpkin tacos"},{"term":"pups"},{"term":"purslane"},{"term":"quizzes"},{"term":"raclette"},{"term":"radical carol singing"},{"term":"radicchio"},{"term":"rainbow vegetables"},{"term":"rampanplan"},{"term":"ramparts"},{"term":"raspberry shrub"},{"term":"ratios"},{"term":"raw fish"},{"term":"recipe for Grape Jelly"},{"term":"red lion pub soho"},{"term":"red rebels"},{"term":"refugees"},{"term":"revision"},{"term":"rickshaw drivers"},{"term":"ricotta gnocci with zucchini tagliatelli"},{"term":"rip-off charges for internet use on iphone abroad"},{"term":"ristretto"},{"term":"robochef"},{"term":"rock against racism"},{"term":"rooftop recipes"},{"term":"roots"},{"term":"rootstock"},{"term":"rose vinegar"},{"term":"rosemary"},{"term":"rosemary walnuts"},{"term":"rosewaters"},{"term":"ruby shoes biscuits"},{"term":"s-club 7"},{"term":"salsa recipes"},{"term":"salsa verde"},{"term":"salsas"},{"term":"salsify gratin recipe"},{"term":"salted caramel apple crepe recipe"},{"term":"salted caramel lollypops"},{"term":"samba colours"},{"term":"samosa"},{"term":"sashimi"},{"term":"satan"},{"term":"saturn transiting pluto"},{"term":"savoury waffle recipe"},{"term":"scion"},{"term":"scolarest"},{"term":"scorpion bites"},{"term":"scousers"},{"term":"seafood"},{"term":"segregration"},{"term":"sel grise"},{"term":"semi-dried tomatoes"},{"term":"sex"},{"term":"shangri-la"},{"term":"sheeps cheese"},{"term":"silent circle cafe"},{"term":"silver jewellery"},{"term":"size 0"},{"term":"size 6"},{"term":"skinning a rabbit"},{"term":"skipping"},{"term":"sky tv"},{"term":"skype"},{"term":"smallest restaurant in the UK"},{"term":"smell"},{"term":"smoked garlic"},{"term":"smoked salted caramel"},{"term":"smoking"},{"term":"soap star chefs"},{"term":"soba noodle wasabi recipe"},{"term":"sonic weapons"},{"term":"sosmix"},{"term":"souffle"},{"term":"soups"},{"term":"sourdough"},{"term":"souschef.co.uk"},{"term":"special measures"},{"term":"speciesism"},{"term":"spells"},{"term":"split up haircut"},{"term":"sprouting seeds"},{"term":"squash flower tacos"},{"term":"squat parties"},{"term":"squatted communities"},{"term":"squatted social centres"},{"term":"squatters"},{"term":"squatters estate agency"},{"term":"squid ink risotto"},{"term":"stall"},{"term":"star anise"},{"term":"star trek"},{"term":"stargates"},{"term":"step by step"},{"term":"steve wilson"},{"term":"sticks of butter"},{"term":"stock"},{"term":"stonehenge solstice 2008"},{"term":"strawberry"},{"term":"stuffed whole cabbage"},{"term":"stylish clothes"},{"term":"sub or dom"},{"term":"subsidence"},{"term":"subvertising"},{"term":"suck magazine"},{"term":"sugar craft"},{"term":"sugar snap peas"},{"term":"suicide cults"},{"term":"sun dried"},{"term":"sun-blushed tomatoes"},{"term":"sun-dried tomatoes"},{"term":"supper"},{"term":"suppliers"},{"term":"surdo"},{"term":"surrendered wives"},{"term":"sushi"},{"term":"sustainable"},{"term":"sustainable fashion"},{"term":"sweet biscuits"},{"term":"sweet onions"},{"term":"syllabub"},{"term":"synesthia"},{"term":"tagine"},{"term":"tampons"},{"term":"tantra"},{"term":"tatting"},{"term":"teapot cocktails"},{"term":"techno"},{"term":"teenage photographer"},{"term":"tempering chocolate"},{"term":"tequila and tacos"},{"term":"terrorism"},{"term":"terry the druid"},{"term":"the Connaught"},{"term":"the carpenters"},{"term":"the economical pantry"},{"term":"the equinox"},{"term":"the humours"},{"term":"the ongoing quest for the perfect spaghetti vongole"},{"term":"the other pony club"},{"term":"the pyramid stage"},{"term":"the rare tea lady"},{"term":"the senses"},{"term":"the speaking tree"},{"term":"thinnings"},{"term":"tkemali"},{"term":"tomatillos"},{"term":"top ten Viennese coffee houses"},{"term":"topology"},{"term":"trains"},{"term":"trangender"},{"term":"trash city"},{"term":"travel UK"},{"term":"treve d'hiver"},{"term":"true life movies"},{"term":"truffles"},{"term":"tube train suicides"},{"term":"turquoise"},{"term":"two girls and a cup"},{"term":"unarius"},{"term":"upcoming dates at the underground restaurant"},{"term":"urban foraging"},{"term":"valentines day"},{"term":"vegan recipe"},{"term":"vegetarian barbeque recipes"},{"term":"vegetarianism in France"},{"term":"vermiculite"},{"term":"vertical gardening"},{"term":"vietcong ears"},{"term":"vinho verde"},{"term":"vintage jelly moulds"},{"term":"vintage menus"},{"term":"violet garlic"},{"term":"walnut and Gorgonzola salad"},{"term":"wanksy"},{"term":"war drums"},{"term":"washing up"},{"term":"water borek"},{"term":"water kefir"},{"term":"water-saving"},{"term":"what to freeze"},{"term":"white chocolate fondant cake"},{"term":"white fleshed nectarines"},{"term":"whitefly"},{"term":"wholewheat pitta bread recipe"},{"term":"wholewheat\/wholemeal pie"},{"term":"wim wenders"},{"term":"wine matching"},{"term":"wines that match with curry"},{"term":"wings on sanitary towels"},{"term":"winter radish"},{"term":"wireworms"},{"term":"witches"},{"term":"woodchips"},{"term":"yellow bricks in Manchester"},{"term":"yoga"},{"term":"yoghurt"},{"term":"youyoumentoring"},{"term":"zakuski"},{"term":"zander with cherry sauce"},{"term":"zines"},{"term":"zmei3"}],"title":{"type":"text","$t":"MsMarmiteLover"},"subtitle":{"type":"html","$t":"Food and travel blog, recipes, vegetarian and vegan food, supper clubs, popups."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/marmitelover.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/-\/Christmas?alt=json-in-script\u0026max-results=3"},{"rel":"alternate","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/search\/label\/Christmas"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/-\/Christmas\/-\/Christmas?alt=json-in-script\u0026start-index=4\u0026max-results=3"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11710623816362851677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"9"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"3"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5837394226687076336.post-3749361361444734630"},"published":{"$t":"2018-12-24T10:30:00.000+00:00"},"updated":{"$t":"2018-12-24T10:32:37.263+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Brussels Sprouts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"5 ways to cook Brussels sprouts "},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"braised Brussels sprouts pic: Kerstin Rodgers\/msmarmitelover.com\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-HlXMObaX_AU\/XBF3xBf-d5I\/AAAAAAAARBE\/jW9GnLzgoKI74GNfLsbFj1a92OKgerlNQCK4BGAYYCw\/s640\/IMG_0034.jpeg\" title=\"\" width=\"480\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThere are many different ways to cook sprouts, my favourite method is braising, that is par-boiling in salty water for five minutes then transferring them into a frying pan to sauté. This recipe is so delicious that I must confess to scoffing the lot, by myself, in one sitting. I do like to combine Brussels sprouts with some kind of nut, whether chestnuts, pine nuts or pistachios. Nuts add a creamy earthiness that works well with the sulphurously sweet green of sprouts.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EI've been told there is a genetic component to whether you like Brussels sprouts or not. Fortunately I like them.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"braised Brussels sprouts with lemon and pistachios pic:Kerstin Rodgers\/ msmarmitelover.com\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-IqKHtegsj4o\/XBFy3NK2JMI\/AAAAAAAARAI\/Jc1iyVk9ZbMe8nLtc_qid6eFLcDdSZUMwCK4BGAYYCw\/s640\/IMG_0021.jpeg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ch3\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBraised Brussels Sprouts recipe\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E500g Brussels sprouts, trimmed\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1tsp sea salt\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E40ml extra virgin olive oil\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 clove garlic, crushed\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EHalf a glass of white wine\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EA handful of pistachio nibs\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EZest of 1 lemon\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESalt and pepper to taste\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIn a medium saucepan on a medium heat, cover the Brussels Sprouts with boiling water and sea salt.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBoil for five minutes only then strain. Prepare a frying pan, on a low to medium heat. Tip in the sprouts, then add the garlic. Stir for a few minutes then add the wine.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESauté for a few minutes, then add the pistachio nibs. Finally add the lemon zest and season to taste.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ECan be prepared in advance and covered with foil or reheated. But this dish is at its best served hot immediately.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Brussels sprouts on a stick pic: Kerstin Rodgers\/msmarrmitelover.com\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-mUTc6htVT5s\/XB-10p7tfHI\/AAAAAAAARHg\/_UGaV-69WK4lHaQq1YbOJdGNYMYrmZKXQCK4BGAYYCw\/s640\/IMG_0137.jpeg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ERoast Brussels Sprouts on a stem\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIn Norfolk you see Brussels sprouts 'walking sticks' sold at the roadside. Sometimes I just roast the sticks whole. Click on\u003Ca href=\"http:\/\/www.msmarmitelover.com\/2017\/02\/roasted-brussels-sprouts-on-stem-recipe.html\" target=\"_blank\"\u003E this link to see the recipe.\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"roast Brussels sprouts on a stick pic: Kerstin Rodgers\/msmarrmitelover.com\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-MsnoC5eCKXE\/XB-5Mo15fVI\/AAAAAAAARIE\/ZvtSjFXMHfMEpa5uwIto2wT4bWaIwh95QCK4BGAYYCw\/s640\/brussels%2Bsprouts%2B-%2B5.jpg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBBQ Brussels sprouts on a skewer\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"bbq Brussels sprouts on a skewer  pic:Kerstin Rodgers\/ msmarmitelover.com\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-_r2nqj9oq7s\/XB-7ZgAVXgI\/AAAAAAAARIQ\/mDWIDhnl_D4zO9vop_fdOSTvfOYFgt4UACK4BGAYYCw\/s640\/C03C239D-7521-4FE8-85CC-A739C4A8D092.jpeg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThis is a good recipe for people down under who are having their Christmas dinner in the middle of summer. Australia is known for Christmas on the beach but in South Africa, even further south, they will spark up the braai (Afrikaans for BBQ). \u0026nbsp;Hence a BBQ recipe for Brussels sprouts!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EDepending on how fresh your Brussels sprouts are, you can pre-cook them in salty boiling water for five minutes or microwave them briefly, in order to soften them. If very fresh, you can BBQ or grill the sprouts directly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E6 bamboo skewers, soaked in cold water for at least half an hour before cooking\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E500g fresh Brussels sprouts, small size or if large, cut in half\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E3tbsp olive oil\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1tbsp honey\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1tbsp red wine vinegar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 fresh red chilli, finely chopped or dried chilli flakes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESalt\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EWhile soaking the skewers, toss the sprouts in a large bowl with the olive oil, honey, vinegar, chilli and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ELeave for half an hour to marinate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EPlace the sprouts on the soaked skewers and place on the BBQ, turning every few minutes to make sure they are evenly grilled and slightly charred all around.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EServe hot on the skewers.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Purple Brussels sprouts with pine nuts pic:Kerstin Rodgers\/ msmarmitelover.com\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-sLOCCb6LygU\/VpUfYIk85MI\/AAAAAAAAKfY\/qpZv7moBKWw\/s640\/IMG_8217.jpg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EPurple Brussels sprouts\u003C\/span\u003E\u003C\/b\u003E\u003C\/h3\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EYou can reduce the cabbagey taste of sprouts by cooking them in wine. I do them in both white wine and red wine. I've used both purple and green Brussels sprouts, just to add colour and exoticism to a vegetable that is often regarded as a tad dull.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E4 shallots, diced\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E50g salted butter\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 bay leaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003Eclove of garlic, minced\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E400g Brussels sprouts, bottoms trimmed, cut in half\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EA glass of white\/red wine\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E3 tbsp of pine nuts or slivered almonds (optional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESalt and pepper to taste\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIn a medium saucepan, fry the shallots in the butter until soft, add the bay leaf and garlic then the sprouts. Add the wine, a glass or more cooking until the Brussels sprouts are tender.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Brussels sprouts tops  pic:Kerstin Rodgers\/ msmarmitelover.com\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-0v9aALxHKsc\/XB-_Y_fZkHI\/AAAAAAAARIc\/kehbSTFikGURzbbn41tduaW9R3yF6bJAACK4BGAYYCw\/s640\/IMG_0040.jpeg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EPasta with Brussels Sprouts tops\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EDon't forget the tops - the large cabbagey head at the top of the sticks. These can be cooked like cabbage or kale. Here I sautéed the finely chopped leaves with chilli, garlic, and almonds.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EServes 4 to 6\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E500g spaghetti\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 tbsp sea salt\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E3tbsp olive oil for frying\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E2 Brussels sprouts tops, sliced finely into ribbons\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 red chilli, finely sliced\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E2 cloves garlic, minced\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EHandful of blanched almonds\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESalt and pepper\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EExtra virgin olive oil for dressing\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ECook the spaghetti in boiling salty water till al dente.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIn the meantime, fry the Brussels sprouts tops, chilli and garlic in the olive oil, seasoned with salt and pepper. At the end sling in the almonds.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EDrain the pasta and toss with the vegetables, adding a little more olive oil to serve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Brussels sprouts tops with pasta pic:Kerstin Rodgers\/ msmarmitelover.com\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-LL334tzNSKU\/XB-3hOUKEYI\/AAAAAAAARHs\/ZdwI38sDEUINNUUEV6MtMoZUOuEC3kxSwCK4BGAYYCw\/s640\/IMG_0062.jpg\" title=\"\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMy next \u003Cb\u003Esupper club is on New Year's Eve. \u003C\/b\u003EThe theme is Hogmanay and the Outlander books\/TV programme. I plan to serve home cured and smoked salmon, Cullen Skink soup, oatcakes and various other First Footing goodies. Bring your own champagne and whisky. \u003Ca href=\"http:\/\/www.edibleexperiences.com\/p\/69\/The-Underground-Restaurant\/2830001\/Outlander-NYE-Hogmanay\" target=\"_blank\"\u003EPrice £75.\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/www.edibleexperiences.com\/p\/69\/The-Underground-Restaurant\/2830001\/Outlander-NYE-Hogmanay\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ETickets here.\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EI would love to get your feedback on this post!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marmitelover.blogspot.com\/feeds\/3749361361444734630\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2018\/12\/5-ways-to-cook-brussels-sprouts.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/3749361361444734630"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/3749361361444734630"},{"rel":"alternate","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2018\/12\/5-ways-to-cook-brussels-sprouts.html","title":"5 ways to cook Brussels sprouts "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11710623816362851677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-HlXMObaX_AU\/XBF3xBf-d5I\/AAAAAAAARBE\/jW9GnLzgoKI74GNfLsbFj1a92OKgerlNQCK4BGAYYCw\/s72-c\/IMG_0034.jpeg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5837394226687076336.post-3992374999243729372"},"published":{"$t":"2018-11-30T14:01:00.004+00:00"},"updated":{"$t":"2018-12-04T17:09:33.494+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Food and drink books of the year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Food history"},{"scheme":"http://www.blogger.com/atom/ns#","term":"review"}],"title":{"type":"text","$t":"The best food and drink books of 2018"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-F4itnd6kQfk\/XAFBkejgIwI\/AAAAAAAAQ_c\/MWHqtfjUp80vlKsbk5_nxW4IkJkeKWUMwCLcBGAs\/s1600\/book%2Breviews%2B-%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The best food and drink books of 2018 pic: Kerstin Rodgers\/msmarmitelover.com\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-F4itnd6kQfk\/XAFBkejgIwI\/AAAAAAAAQ_c\/MWHqtfjUp80vlKsbk5_nxW4IkJkeKWUMwCLcBGAs\/s640\/book%2Breviews%2B-%2B1.jpg\" title=\"\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; font-family: Times; font-size: 13px; line-height: normal; text-align: start;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2BGRGiD\" target=\"_blank\"\u003ELiquorice, a cookbook, from sticks to syrup by Carol Wilson (Lorenz Books)\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"color: #232323; line-height: normal; min-height: 16px;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EI love liquorice, especially the salty stuff from Scandinavia. I was delighted, then, when I discovered this book by a fellow member of the Guild of Food Writers. Liquorice started off as a medicine but has become more popular as confectionary. Wilson explains the history and production of liquorice from Pontefract to Calabria, and develops 38 recipes, from drinks and savouries to desserts. I’m keen to try out her liquorice brownies (chocolate and liquorice is a wonderful combination), Pontefract-style cakes, liquorice and fennel trout filets. Nice photography by Nicki Dowey, and a picture for every recipe.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2PbRPOD\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ELateral Cooking by Niki Segnit (Bloomsbury)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ESegnit's last book,\u0026nbsp;\u003Ci\u003E\u003Ca href=\"https:\/\/amzn.to\/2DXxjzg\" target=\"_blank\"\u003EThe Flavour Thesaurus\u003C\/a\u003E\u003C\/i\u003E, was a world-wide award-winning hit, even visible on the shelves of the Camerons’ Downing Street kitchen. Eight years later, we have been gifted with Lateral Cooking, again different from virtually every other cookbook out there. No photos, no lifestyle aspirations, no pouting pictures of the author. This is a serious piece of work for those interested in thinking and experimenting with food.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; line-height: normal; min-height: 16px;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ERecipes are grouped into families or, more accurately, a sideways genealogy:\u0026nbsp;\u003Ci\u003EBatter\u0026nbsp;\u003C\/i\u003Ecan become Yorkshire pudding or pancakes or tempura or blinis or churros, depending on thickness and flavour. The next chapter,\u0026nbsp;\u003Ci\u003ERoux\u003C\/i\u003E, another combination of butter, flour and milk, expounds upon both béchamel sauce and less obvious in-laws such as velouté soup. It's fascinating and engrossing. It makes you want to cook more - and there can be no higher compliment.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2TZmC51\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EFlour, a comprehensive guide by Christine McFadden ((Absolute Press)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EI'm a fan of one-ingredient cookbooks, obsessively researched and explored. Here is everything you ever wanted to know about flour. Western cookery, based on bread\/pastry\/pasta, is reliant ultimately on wheat, or grass seed, the basis for our most common flour. McFadden explores 45 kinds of other flour, from almond, lupin, cricket to sorghum, water chestnut and pea.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EChristine's knowledge is evident when she explains 00 flour, the Italian system of categorising flour by the finesse of the grind, as opposed to the British system, which is classed by protein\/gluten content. 00 flour is the most finely ground, but has a protein\/gluten content of anything from 7% (good for cakes) to 14% (for pasta or bread). The higher the gluten content, the stretchier the dough, the higher it will rise.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2TUFMJ8\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EA New Way to Cook: Sight Smell Touch Taste Sound by Sybil Kapoor (Pavillion)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003EKapoor's book has a premise: good cooking requires an appeal to all the senses. Most of these senses are well-known: sight, the appearance of a dish; smell, as flavour is largely expressed via the nose rather than the mouth; touch, which is texture; taste, spanning sweet, sour, bitter, salt, umami.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003EI've never before seen sound suggested as a component. Kapoor reveals recipes for crunchy 'loud' chickpeas, talks about the slurping of soup, a compliment to the cook in Japan, the squeakiness of black Chinese mushrooms in a salad. I thought of the squeakiness of cheese curds in Canadian poutine.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2BJbRwG\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe Missing Ingredient by Jenny Linford (Particular Books)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EPerhaps in the era of easily available free online recipes, recipe books are obsolete and writers are turning to more conceptual ideas, as seen in this book about the role of time in food. The book’s structure is cleverly divided into units of time: seconds count when blanching vegetables or making caramel; minutes for fast food or tea; hours for sourdough bread or pulses or stock; days for smoking or pickling; cheese and beer demand weeks; the seasonality of different months; years for wine and whisky.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EBy far the largest chapter in the book is dedicated to minutes, neatly displaying society’s obsession with time-saving when it comes to making our food. There’s a reason Jamie's 30- and 15-minute recipe books were best sellers.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2BIVtMs\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe Wandering Vine by Nina Caplan (Bloomsbury)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"caret-color: rgb(35, 35, 35); color: #232323;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EI always think that drinking old wines is a form of time travel: reliving the weather and conditions of years before you were even born. France-based Londoner Nina Caplan, who writes an award-winning drink column in The New Statesman, probes Roman history in a wine-drinking travelogue. The Romans influenced wine making, leaving ruins from Champagne to Bordeaux, from Catalonia to Sicily.\u0026nbsp;The title of the book alludes to the legend of the Wandering Jew and the Jewish roots of the author.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2BHwY26\" target=\"_blank\"\u003EBlack Sea by Caroline Eden (Quadrille)\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EFrom the beautifully designed black and silver striated cover to the photos, maps and foodie anecdotes, this book atmospherically conjures up the Black Sea region. Only slightly saline, this body of water is surrounded by Ukraine, Romania, Bulgaria, Turkey, Georgia and Russia, perching on the rim of a bowl that Eden calls 'the world's greatest kitchen'.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #232323; line-height: normal;\"\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe recipes are simple and doable: borek and Tsarist cakes, pilaf and fish stews, tahini and poppy seeds. It makes me want to pick up my knives, my notebook and go.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"-webkit-font-kerning: none;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2Pb6BFA\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe Meaning of Rice by Michael Booth (Vintage)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Ca href=\"http:\/\/www.msmarmitelover.com\/2018\/02\/andre-simon-awards-conversation-with.html\" target=\"_blank\"\u003EI interviewed Michael Booth\u003C\/a\u003E earlier this year. He and\u0026nbsp;his family have become quite famous in Japan, part of an anime cartoon series.\u0026nbsp;This book has chapters on Japanese ingredients such as nori, sweet potatoes, ramen, koi, rice, and whisky. The chapter on yuzu inspires me to visit the island of Shikoku where they have the harvest in November. Next year I promise (to myself).\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe tone is dry and comedic but not lacking the investigative research of a Japanophile. If you are interested in Japanese food or visiting Japan, this is the book for you.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2Pb71eW\" target=\"_blank\"\u003EAquafaba by Sebastien Kardinal and Laura Veganpower (Grub Street)\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003ERestriction breeds invention and some of todays most revolutionary cooking comes from vegan chefs. \u003Ca href=\"http:\/\/www.msmarmitelover.com\/2015\/12\/the-aquafaba-revolution-and-vegan-lemon.html\" target=\"_blank\"\u003EAquafaba, or bean water, \u003C\/a\u003Ewas invented in 2014, by a couple of vegans, working separately: a French singer, Joel Roessel and an American software engineer, Goose Wolht. The slightly scummy water drained from a can of chickpeas (or other beans) can replace egg, when whipped up. You can make vegan meringues for instance. And it doesn't taste of beans, I promise.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThis book runs through savoury and sweet recipes for aquafaba and a few things to do with the actual chickpeas. Try this at home, combine 100ml of bean water with 100g of caster sugar and whisk till firm then bake.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2PaCm1a\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe Gannet's Gastronomic Miscellany by Killian Fox (Mitchell Beazley)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003EBooks like this make great stocking fillers for quizzers, know-alls and fun fact hoarders such as myself. It's entertaining with a host of fascinating tidbits and information. A bit irked that I'm not mentioned in the book under 'Underground Restaurants'. Why not Killian? Bit sick of being erased by the foodie establishment.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2Q1HgTE\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EMade in London, the cookbook by Leah Hyslop (Absolute Press)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ETelegraph journalist Leah Hyslop has written a book celebrating London recipes, some long forgotten (Tottenham cake), others well known (Chelsea buns). She also traverses the current London food scene from coffee shops, best bakeries, London-cure smoked salmon and the gin craze. The contribution of immigrants to our creative and cosmopolitan cuisine is detailed: the story of curry, how Caribbean food came to London, and Chinatown.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ELet's face it, London is the centre of the world and more books like this are needed to celebrate it.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EElegant photography by Martin Poole.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2PacUcs\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EPotatoes by Jenny Linford (Ryland Peters)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003EJenny has had a prolific year with books on time and spuds. As a carboholic, this is right up my street. I was even touting around a potato book proposal myself for a while there. When writers create a book, choices are made, and the first job is to devise a structure. Another writer would perhaps have assigned the categories of floury v waxy; old v new; or even styles of cooking (salad, fried, baked) and the appropriate potatoes for this purpose. Linford elects to appeal to how spuds make you feel: summery, sustained, comforted, spiced up or luxurious with respective recipes such as Spanish tortilla, miso potato soup, gnocchi, potato chaat masala, and truffle mash.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThis is the perfect gift book for coeliacs worn out from devising gluten-free recipes. Chips with everything!\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2BIKh2p\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ESuperveg by Celia Brooks (Murdoch Books)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003ECelia is one of the best vegetarian chefs in the UK, although she originally hails from the States. She also does a\u003Ca href=\"http:\/\/www.celiabrooks.com\/london-food-tours.html\" target=\"_blank\"\u003E brilliant food tour of Borough Market\u003C\/a\u003E in London.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EBrooks explores 25 vegetables from carrots to kohlrabi, coming up with unexpected ways to make Brussel sprouts and cabbage interesting. A perfect cookbook for meat reducers or vegetarians; there are enough recipes for vegans to enjoy it too.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EMurdoch make beautiful books so not sure why this didn't have the hardback it deserved. I'm not convinced about the design but it has the usual brilliant photography by Jean Cazals.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2TYVO4N\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EFresh Vegan Kitchen by David and Charlotte Bailey (Pavillion)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ENot the famous 1960s photographer, but the former head chef at Saf, one of London's first raw vegan restaurants, sadly closed. Everything about this book is good: great recipes and tips but it isn't saying anything different to my book \u003Ca href=\"https:\/\/amzn.to\/2zEroMv\" target=\"_blank\"\u003EV is for Vegan.\u003C\/a\u003E The photography doesn't do it any favours and there aren't enough photos. I think the Baileys should have held out for a higher quality book.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThat said, it is a good source for vegan recipes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2KLIPPJ\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe Indian Vegetarian Cookbook by Pushpesh Pant (Phaidon)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EPan-Indian vegetarian cookery by a well known Indian food writer and theorist.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe recipes are very original: quince with lotus root, bamboo shoots with green chillies, morels in yoghurt sauce. This is not your British Curry House fare but for adventurous curious devotees of sub-continental cuisine.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.riverford.co.uk\/isl\/vegetables-soil-hope-book\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EVegetables, soil and hope by Guy Singh Watson (Riverford Organic)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003EGuy Watson is the charismatic head of Riverford Organics,\u0026nbsp;from\u0026nbsp;whom I've been getting my weekly organic vegetable for a decade now, complete with a newsletter. This is a collection of Guys' newsletters, with short chapters, easy to dip in and out. It's organised into seasons, but the years jump about from 2002 to 2017. That's the thing about farming, seasons happen every year, and there are differences every year, but essentially the problems remain the same: what type of potato to grow? what to do about slugs? the search for the perfect tomato cultivar? rain or lack of it? why won't customers be more adventurous and start to like cardoons?\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EAlthough Guy Watson was drawn to farming from his eighth birthday, he only discovered his 'veg calling' at the age of 26. Today he's a self-proclaimed 'veg nerd'.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EI'm increasingly interested in food from a farming perspective as opposed to celebrity chefs for the last couple of years, spending the last few months travelling Britain and\u003Ca href=\"http:\/\/www.msmarmitelover.com\/2018\/10\/the-british-organic-carrot-supper-club.html\" target=\"_blank\"\u003E interviewing organic carrot farmers\u003C\/a\u003E. I think a little more adoration of farmers and a little less junk foodie tv fandom would be a good thing in our society.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2PcAtkO\" target=\"_blank\"\u003EBarges and Bread by Di Murrell (Prospect Books)\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003EDi Murrell spends much of her time on the water, mostly on British canals. This fascinating food history book deals with grain transport on the river, the time when domestic commerce was usually via the inland water network, prior to the first British motorway built in 1959. The chapters cover \u0026nbsp;pre-history, the earliest farmers, the Romans, London and the Thames and at the end of the book, her personal history on the water.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EShe talks of 'the constancy of bread' as a food product to be transported, and of course families and businesses living upon the water needed to bake their own. She veers into Michael Pollan territory, that cooking is essential for humans, that raw ingredients were never enough to sustain our large brains.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThere are recipes: the earliest form of bread- flatbread; Essene bread - sprouted and 'cooked' in sunlight; Ezekiel bread - a bible recipe that God gave to the Israelites; Maslin bread - a medieval loaf; Manchet bread- using beer; an Anglo-Saxon bread. Murrell delves into the history of flour, what type of flour we use, mostly imported Canadian, and artisanal flour from local mills (something I always buy when I come across them).\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EToday fewer people eat proper bread as a result of the mechanised Chorleywood process \"though problematically, growing numbers of people are finding that this same daily bread makes them ill\".\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EI read this book while on \u003Ca href=\"http:\/\/www.msmarmitelover.com\/2018\/07\/football-and-food-on-norfolk-broads.html\" target=\"_blank\"\u003Ethe Norfolk Broads\u003C\/a\u003E earlier this year. It's an interesting, gripping, philosophical, practical, food history from an original perspective.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/2QxNxWQ\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EVegetable Cakes by Ysanne Spevack (Lorenz Books)\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EThe cover of this book shows a ludicrously bright green cake, which turns out to be a 'rocket' powered cheese cake. We all know about carrot cake, but author Spevack goes further, much further. She has devised sweet recipes using vegetables: velvet artichoke heart cupcakes, spinach macaroons, and a gorgeous courgette rosette tart.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EIf you struggle to get your kids to eat vegetables, there are some great ideas within this beautifully styled and photographed book. If, as an adult, you battle to reach your seven a day, you may find the solution here.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cb\u003E\u003Cu\u003EDisclosure: \u003C\/u\u003E\u003C\/b\u003EAll links to Amazon will earn me a tiny sum if you buy through this page. It all helps to keep the blog going.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EPs: I also highly recommend \u003Ca href=\"http:\/\/www.msmarmitelover.com\/2018\/02\/andre-simon-shortlist-conversation-with.html\" target=\"_blank\"\u003EVictoria Moore's\u003C\/a\u003E \u003Ca href=\"https:\/\/amzn.to\/2BHRAYj\" target=\"_blank\"\u003EThe Wine Dine Dictionary\u003C\/a\u003E but I can't find my copy of it right now. Perhaps that's down to my new 'colour coding' system of filing. I'll be back to talk about this.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EI would love to get your feedback on this post!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marmitelover.blogspot.com\/feeds\/3992374999243729372\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2018\/11\/the-best-food-and-drink-books-of-2018.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/3992374999243729372"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/3992374999243729372"},{"rel":"alternate","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2018\/11\/the-best-food-and-drink-books-of-2018.html","title":"The best food and drink books of 2018"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11710623816362851677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-F4itnd6kQfk\/XAFBkejgIwI\/AAAAAAAAQ_c\/MWHqtfjUp80vlKsbk5_nxW4IkJkeKWUMwCLcBGAs\/s72-c\/book%2Breviews%2B-%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5837394226687076336.post-5503366565579302825"},"published":{"$t":"2017-02-01T10:00:00.000+00:00"},"updated":{"$t":"2018-12-23T16:34:44.294+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brussels Sprouts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Roasted Brussels sprouts on a stem recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qW2tI2lx1VQ\/WJDhdVtrRwI\/AAAAAAAANNU\/hHV-mbI6FT0Q7c3DsecYsVZY6edKX85cQCLcB\/s1600\/brussels%2Bsprouts%2B-%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Brussels Sprouts on a stem recipe. roast Brussels sprouts on a stick pic: Kerstin Rodgers\/msmarrmitelover.com\" border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-qW2tI2lx1VQ\/WJDhdVtrRwI\/AAAAAAAANNU\/hHV-mbI6FT0Q7c3DsecYsVZY6edKX85cQCLcB\/s640\/brussels%2Bsprouts%2B-%2B1.jpg\" title=\"\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vtYQ7nFoN3A\/WJDhdhKUrUI\/AAAAAAAANNc\/z54p9api8CcLqj9We9c3XCNPOwCSa91ZQCLcB\/s1600\/brussels%2Bsprouts%2B-%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Brussels Sprouts on a stem recipe. roast Brussels sprouts on a stick pic: Kerstin Rodgers\/msmarrmitelover.com\" border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-vtYQ7nFoN3A\/WJDhdhKUrUI\/AAAAAAAANNc\/z54p9api8CcLqj9We9c3XCNPOwCSa91ZQCLcB\/s640\/brussels%2Bsprouts%2B-%2B5.jpg\" title=\"\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ESweet and only mildly sulphurous, my adult palate rather enjoys Brussels sprouts. I'm always searching for new ways to cook them. Sprouts grow on a thick stem - something you can readily find in many supermarkets these days, both in green and purple shades.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EFor a spectacular effect, to make something dressy out of the humble sprout, roast them on the stem. This is all so quick, none of that trimming and cutting a cross.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EServe them on the stem or scrape the sprouts balls off it. They also refry rather nicely.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ERoast Brussels sprouts on a stem\u003C\/span\u003E\u003C\/h3\u003E\u003Ci\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EYou'll need a longish oven safe dish and tin foil.\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ci\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EServes 6\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E2 stems of Brussels sprouts (purple and or green) cut to the length of your oven dish\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E150ml vegetable or mushroom stock (1 or 2 cubes)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E50ml olive oil\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E1tbsp sea salt\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E4tbsp pomegranate molasses\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E3tbsp poppy seeds or sesame seeds\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003EPreheat the oven to 200ºC. Wash the sprouts, removing any very damaged outer leaves. Place the two stems in a long oven safe dish. Using either strongly flavoured vegetable stock or intense mushroom stock (I love \u003Ca href=\"http:\/\/www.souschef.co.uk\/essential-cuisine-wild-mushroom-glace.html?options=cart\" target=\"_blank\"\u003Ethis mushroom glace\u003C\/a\u003E), brush it over the sprouts. Brush over the olive oil. Scatter sea salt.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ECover with foil and bake for 20-30 minutes until the sprouts are tender but still attached to the stem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ERemove from the oven, remove the foil and drizzle over the pomegranate molasses.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;georgia\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003ESprinkle the poppy seeds over the sprouts and serve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg alt=\"roast Brussels sprouts on a stick pic: Kerstin Rodgers\/msmarrmitelover.com\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-7RUNjei9imQ\/WJDhdpeErbI\/AAAAAAAANNY\/bynVmJcwSVkSlgPIIiN8C933uwfO4LYvgCLcB\/s640\/brussels%2Bsprouts%2B-%2B4.jpg\" title=\"\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EI would love to get your feedback on this post!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marmitelover.blogspot.com\/feeds\/5503366565579302825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2017\/02\/roasted-brussels-sprouts-on-stem-recipe.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/5503366565579302825"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5837394226687076336\/posts\/default\/5503366565579302825"},{"rel":"alternate","type":"text/html","href":"http:\/\/marmitelover.blogspot.com\/2017\/02\/roasted-brussels-sprouts-on-stem-recipe.html","title":"Roasted Brussels sprouts on a stem recipe"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11710623816362851677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-qW2tI2lx1VQ\/WJDhdVtrRwI\/AAAAAAAANNU\/hHV-mbI6FT0Q7c3DsecYsVZY6edKX85cQCLcB\/s72-c\/brussels%2Bsprouts%2B-%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"},"georss$featurename":{"$t":"London, UK"},"georss$point":{"$t":"51.5073509 -0.12775829999998223"},"georss$box":{"$t":"51.1912379 -0.77320529999998222 51.8234639 0.51768870000001777"}}]}});