Winner of the Guild of Food Writers Food blog of the Year award 2013.
I run The Underground Restaurant: a supperclub, paladare, anti-restaurant, guerilla dining, pop up, shebeen, home restaurant.
Lovely video: 1) I learned something (especially the trick with the credit card;-) 2) great presentation! 3) it reminds me of staying with you for a supper club event this spring (Spaghetti night)
Brilliant post and excellent video. I love your home cooking ideas. Keep up the good and tasty work.
Please leave a comment, it means I am not shouting into the void!