Kir RoyaleOlivesHome-made poppy seed and parmesan crackersstartergoat yogurt granite with caramelised pine nuts, preserved lemons and torn basilmaineggplant parmesansaladPea cress + wild asparagus + chicoryorganic lemon olive oil and dijon mustard dressingdessertcarnaroli-bay laurel pudding, profiterol, strawberry salad,
Coffee
Shuna Fish Lydon is a specialist in patisserie and custards. What she doesn't know about eggs is not worth knowing.
Mmmm....
ReplyDelete(could we not just have ALL the desserts??!!)
mmm, I'm with Ginger ... all the desserts sound fantastic. But so does that granita!
ReplyDelete